Association between Dietary Inflammatory Index and Risk of Cardiovascular Diseases Among Firefighters

Conclusions: Participants in higher DII scores intake less polyunsaturated fatty acids (PUFAs), monounsaturated fatty acids (MUFAs), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and some antioxidant. The association between hs ‑CRP and DII was not significant among firefighters.
Source: International Journal of Preventive Medicine - Category: International Medicine & Public Health Source Type: research