Consumption of ultra-processed foods and health status: a systematic review and meta-analysis.

In conclusion, increased UPF consumption was associated, although in a limited number of studies, with a worse cardiometabolic risk profile and a higher risk of CVD, cerebrovascular disease, depression and all-cause mortality.
PMID: 32792031 [PubMed - as supplied by publisher]

Source: The British Journal of Nutrition - August 13, 2020 Category: Nutrition Authors: Pagliai G, Dinu M, Madarena MP, Bonaccio M, Iacoviello L, Sofi F Tags: Br J Nutr Source Type: research