Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study

Conclusion: We found that ‘vegetable’ and ‘dairy product’ patterns were associated with lower morality from cardiovascular disease, while the ‘animal food’ pattern was not associated with mortality from cardiovascular disease among Japanese.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - March 14, 2012 Category: Nutrition Authors: K. Maruyama, H. Iso, C. Date, S. Kikuchi, Y. Watanabe, Y. Wada, Y. Inaba, A. Tamakoshi, JACC Study Group Tags: Focus on Dietary patterns and cardiovascular risk Source Type: research