Honey Polyphenols Ameliorate DSS ‐induced Ulcerative Colitis Via Modulating Gut Microbiota in Rats

ConclusionsHoney polyphenols improved intestinal inflammation and oxidative stress resistance via modulating gut microbiota, which was conducive to revealing the host ‐microbe interactions.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - September 17, 2019 Category: Food Science Authors: Haoan Zhao, Ni Cheng, Wenqi Zhou, Sinan Chen, Qian Wang, Hui Gao, Xiaofeng Xue, Liming Wu, Wei Cao Tags: Research Article Source Type: research