Development of scores assessing the refluxogenic potential of diet of patients with laryngopharyngeal reflux

ConclusionREDS, RESDI and GRES are proposed as objective scores for assessing the refluxogenic potential of F&B composing a dish or the overall diet of LPR patients. Future studies are needed to study the correlation between these scores and the development of LPR according to impedance –pH study.
Source: European Archives of Oto-Rhino-Laryngology - Category: ENT & OMF Source Type: research