Dietary exposure to perfluoroalkyl acids, brominated flame retardants and health risk assessment in the French infant total diet study.

This study also highlighted that for other PFAAs, toxicological studies are needed to set dietary health-based guidance values, to assess their related health risk. Conversely, dietary exposures to BRFs were much lower than the respective health based guidance values or margins of safety were high enough, and consequently not considered at-risk due to very low contamination of the infant specific foods.
PMID: 31185271 [PubMed - as supplied by publisher]

Source: Food and Chemical Toxicology - June 7, 2019 Category: Food Science Authors: Rivière G, Jean J, Gorecki S, Hulin M, Kolf-Clauw M, Feidt C, Picard-Hagen N, Vasseur P, Le Bizec B, Sirot V Tags: Food Chem Toxicol Source Type: research