Effect of low ‐ or high‐CP diet with cold‐pressed oil supplementation on growth, immunity and antioxidant indices of growing quail

In conclusion, quails fed a diet containing 24% or 26% CP or diets supplemented with Mar or Thy oils or both exhibited improvement in the performance, lipid profile, immunity and antioxidant capacity without any detrimental impacts on the other studied parameters.

Source: Journal of Animal Physiology and Animal Nutrition - May 28, 2019 Category: Zoology Authors: Laila A. Mohamed, Mohamed M. El ‐Hindawy, Mahmoud Alagawany, Ayman S. Salah, Sabry A. A. El‐Sayed Tags: ORIGINAL ARTICLE Source Type: research