Right combination of diet and bacteria limits cancer progression

(University of Luxembourg) Researchers from the University of Luxembourg have discovered a combination of dietary factors and gut bacteria that inhibits the progression of colorectal cancer. Their findings, which were published in the prestigious, open-access journal Cell Reports, could help exploit dietary regimens for therapeutic purposes to improve chemotherapy efficacy and reduce toxicity.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news