Associations of macro and micronutrients and antioxidants intakes with preeclampsia: A case-control study in Jordanian pregnant women

A study was conducted to evaluate whether preeclampsia in pregnant women is associated with dietary factors and antioxidant intake (vitamin C, vitamin E, vitamin A, and selenium).

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - January 28, 2019 Category: Nutrition Authors: H. Yusuf, H.S. Subih, B.S. Obeidat, G. Sharkas Source Type: research