Water intake from foods and beverages and risk of mortality from CVD: the Japan Collaborative Cohort (JACC) Study.

CONCLUSIONS: Higher intake of fluids from foods and beverages was associated with reduced risk of cardiovascular mortality in both sexes and reduced risk of ischaemic stroke in women in Japan.
PMID: 30107863 [PubMed - as supplied by publisher]

Source: Public Health Nutrition - August 15, 2018 Category: International Medicine & Public Health Authors: Cui R, Iso H, Eshak ES, Maruyama K, Tamakoshi A, JACC Study Group Tags: Public Health Nutr Source Type: research