Changes in Frequency Intake of Foods in Patients Undergoing Sleeve Gastrectomy and Following a Strict Dietary Control
ConclusionOne year after sleeve gastrectomy, calibrated with a 50-French bougie, there are not important problems in the intake of foods a priori difficult to digest. These problems mostly disappeared 5 years after surgery. The decrease intake of other unhealthy foods is mostly based on the dietary counseling.
Source: Obesity Surgery - Category: Surgery Source Type: research
More News: Bariatric Surgery | Dairy | Diets | Eating Disorders & Weight Management | Epidemiology | France Health | Fried Potatoes | Fruit | Gastrectomy | Gastroenterology | Laparoscopy | Meat | Nutrition | Obesity | Spain Health | Study | Surgery | Vegetables | Weight Loss