Changes in Frequency Intake of Foods in Patients Undergoing Sleeve Gastrectomy and Following a Strict Dietary Control

ConclusionOne year after sleeve gastrectomy, calibrated with a 50-French bougie, there are not important problems in the intake of foods a priori difficult to digest. These problems mostly disappeared 5  years after surgery. The decrease intake of other unhealthy foods is mostly based on the dietary counseling.
Source: Obesity Surgery - Category: Surgery Source Type: research