The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland

This study explored the associations of health literacy (HL), food literacy (FL), and salt awareness with salt intake, K intake, and Na/K ratio in a workplace intervention trial in Switzerland.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - November 13, 2017 Category: Nutrition Authors: X. Luta, S. Hayoz, C. Gr éa Krause, K. Sommerhalder, E. Roos, P. Strazzullo, S. Beer-Borst Source Type: research