Dietary patterns and the risk of coronary heart disease among Jordanians
This study aimed to evaluate several dietary choices and their potential association with CHD.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - Category: Nutrition Authors: Reema F. Tayyem, Abdel-Ellah Al-Shudifat, Asgeir Johannessen, Hiba A. Bawadi, Suhad S. AbuMweis, Lana M. Agraib, Sabika S. Allhedan, Isra'a Haj-Husein, Mohammed Azab Source Type: research
More News: Cardiology | Cardiovascular | Coronary Heart Disease | Diets | Heart | Heart Disease | Jordan Health | Nutrition | Study