Effect of fat-based versus carbohydrate-based enteral feeding on glycemic control in critically ill patients: A randomized clinical trial
Conclusion: High-fat diets have no preventive effect on stress hyperglycemia. High monounsaturated fat diet may increase serum HDL-cholesterol level and decrease the length of stay in ICU.
Source: Indian Journal of Critical Care Medicine - Category: Intensive Care Authors: Mahdieh Nourmohammadi Omid Moradi Moghadam Mohammad Niakan Lahiji Sevak Hatamian Zahra Vahdat Shariatpanahi Source Type: research
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