Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS).

CONCLUSION: The study supports the positive effects of buckwheat for NCGS patients, showing that this alternative cereal can contribute to the re-duction of both negative gastro-intestinal and related symptoms, and nutritional deficiencies, and lead to an im-provement in inflammatory profile.
PMID: 28582812 [PubMed - in process]

Source: Asia Pacific Journal of Clinical Nutrition - June 7, 2017 Category: Nutrition Authors: Dinu M, Macchia D, Pagliai G, Gori AM, Cesari F, Marcucci R, Sofi F, Casini A Tags: Asia Pac J Clin Nutr Source Type: research