The added cost of eating red meat — higher mortality risk, scientists say

Chew on this: New research offers more evidence that vegetarians not only live better, but also longer. A group of scientists led by Mingyang Song at the Massachusetts General Hospital analyzed data from two major studies involving more than 150,000 participants to determine whether people who consumed protein from red and processed meats had a significantly higher […]
Source: Washington Post: To Your Health - Category: Consumer Health News Authors: Tags: animals biomedical research cancer diet & nutrition heart disease food health Source Type: news