The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects
Conclusion
The suggested concern linking lipid oxidation products to short-term unfavorable health effects may therefore not be evident at a molecular level in this explorative study.
Trial registration
ClinicalTrials.gov, NCT01034423
Source: Genes and Nutrition - Category: Nutrition Source Type: research
More News: Cardiology | Cardiovascular | Fish | Fish Oil | Genetics | Health | Heart | Molecular Biology | Nutrition | Study