Maternal fermented food intake and infant neurodevelopment: The Japan Environment and Children's Study

CONCLUSIONS: Our results suggest that fermented food intake during pregnancy may have beneficial associations with several areas of psychomotor development in children.PMID:38494689 | DOI:10.6133/apjcn.202401_33(1).0008

Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Tomomi Tanaka Kenta Matsumura Akiko Tsuchida Kei Hamazaki Haruka Kasamatsu Hiroko Hirai Shohei Kusabiraki Akiko Hiraiwa Kazushi Miya Yuichi Adachi Hidekuni Inadera Japan Environment and Children's Study (JCES) Group Source Type: research