Investigation of Antiproliferative Effects of Combinations of White and Black Garlic Extracts with 5 ‐Fluorouracil (5‐FU) on Caco‐2 Colorectal Adenocarcinoma Cells
In conclusion, aqueous black garlic extract may exhibit pro-oxidant activity despite its high antioxidant capacity. It is worth noting that exposure to heat-treated food and increased sugar content may lead to heightened inflammation and adverse health effects. This study is the first to combine garlic with chemo-preventive drugs like 5-FU in Caco-2 cells.
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Derya Ozalp Unal,
Tevhide Sel Tags: Research Article Source Type: research
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