Preliminary Study on Yeasts Associated with the Production of "Tostado"-a Traditional Sweet Wine from Galicia (NW Spain)
CONCLUSIONS: Characteristic and differentiating chemical and microbiological profiles were found as early as the pre-fermentation stages, which adds value to these special wines that have rarely been studied.PMID:38538529 | DOI:10.31083/j.fbe1601010
Source: Frontiers in Bioscience - Elite - Category: Biomedical Science Authors: David Castrillo Pilar Blanco Source Type: research
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