Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review
CONCLUSIONS: Lower intakes and status of MNs of public health concern are a potential outcome of dietary changes to reduce environmental impacts. Adequate consideration of context and nutritional requirements is required to develop evidence-based recommendations. This study was registered prospectively with PROSPERO (CRD42021239713).PMID:38569787 | DOI:10.1016/j.ajcnut.2024.01.014
Source: The American Journal of Clinical Nutrition - Category: Nutrition Authors: Ursula M Leonard Clarissa L Leydon Elena Arranz Mairead E Kiely Source Type: research
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