Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review

CONCLUSIONS: Lower intakes and status of MNs of public health concern are a potential outcome of dietary changes to reduce environmental impacts. Adequate consideration of context and nutritional requirements is required to develop evidence-based recommendations. This study was registered prospectively with PROSPERO (CRD42021239713).PMID:38569787 | DOI:10.1016/j.ajcnut.2024.01.014
Source: The American Journal of Clinical Nutrition - Category: Nutrition Authors: Source Type: research