Effects of fermented tofu processing wastewater on growth performance and meat quality of Xianghuang broilers

In conclusion, FTPW supplementation in drinking water could improve meat quality of Xianghuang broilers by reg ulating pH value, redness and fibre morphology.

https://onlinelibrary.wiley.com/doi/10.1111/jpn.13952?af=R

Source: Journal of Animal Physiology and Animal Nutrition - March 26, 2024 Category: Zoology Authors: LuPeng Tan, YiJia Tao, Li Chen, Can Yang, XiaoWu Tang, JianJun Ma, XiangJian Murong, XinFei Peng, Xu Liu, ZhengJun Yu Tags: ORIGINAL ARTICLE Source Type: research