The protective association of dairy intake and the adverse impact of iron on gestational diabetes risk

Conclusions: Consumption of heme-iron through red and processed meat associated with an increased chance of developing GDM. Dairy intake reduces the chances of developing GDM in pregnant women.PMID:38229511 | DOI:10.1024/0300-9831/a000803

Source: International Journal for Vitamin and Nutrition Research - January 17, 2024 Category: Nutrition Authors: Fatemeh Pouladi Ehsan Nozari Fahimeh Hosseinzadeh Shokuh Hashemi Source Type: research