Impact of COVID-19 on food security and diet quality in Chilanga District, Zambia

CONCLUSION: The COVID-19 pandemic had significant impacts on food security and dietary diversity in Chilanga district. This is particularly relevant in the low-income communities that we surveyed, which had pre-existing challenges with food security. Additional resources must be invested in Chilanga District and similarly affected areas to address this gap in access to food and promote national equity. Trial Registration N/A.PMID:38360811 | PMC:PMC10868044 | DOI:10.1186/s41043-024-00523-5
Source: Journal of Health, Population, and Nutrition - Category: International Medicine & Public Health Authors: Source Type: research