Association of dietary fats with ischemic heart disease (IHD): a case-control study

CONCLUSION: It was found that DHA may reduce the risk of IHD, whereas there was no significant association between other types of dietary fats with the odds of IHD. If the results of this study are confirmed in future research, a higher intake of DHA in diet can be recommended as a strategy to prevent IHD events.PMID:38303014 | PMC:PMC10832209 | DOI:10.1186/s41043-023-00489-w

Source: Journal of Health, Population, and Nutrition - February 2, 2024 Category: International Medicine & Public Health Authors: Zeinolabedin Amini Sabegh Maryam Ladaninezhad Khadijeh Abbasi Mobarakeh Anahita Hoshiar-Rad Soheila Shekari Seyed Ali Askarpour Naeemeh Hassanpour Ardekanizadeh Mina Esmaeili Morteza Abdollahi Saeid Doaei Sara Khoshdooz Marjan Ajami Maryam Gholamalizadeh Source Type: research