Fruit, berry, and vegetable consumption and the risk of islet autoimmunity and type 1 diabetes in children - The DIPP birth cohort study

CONCLUSIONS: In children genetically at risk for T1D, the consumption of cruciferous vegetables was associated with decreased risk of IA and consumption of berries with decreased risk of T1D. in addition, the consumption of banana was associated with increased risk of IA and T1D.PMID:38142920 | DOI:10.1016/j.ajcnut.2023.12.014

Source: The American Journal of Clinical Nutrition - December 24, 2023 Category: Nutrition Authors: Markus Mattila Hanna-Mari Takkinen Essi J Peltonen Anna-Leena Vuorinen Sari Niinist ö Johanna Mets älä Suvi Ahonen Mari Åkerlund Leena Hakola Jorma Toppari Jorma Ilonen Riitta Veijola Tari Haahtela Mikael Knip Suvi M Virtanen Source Type: research