The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study

We examined food preferences at baseline and collected samples before and after each intervention for metabolic, metabolome, and microbiome profiling. Analyses of samples have not been completed yet. The Ethics Committee of Greenland approved the study. Results will be disseminated in international peer-reviewed journals and to the general Greenlandic population. NCT05375656.PMID:38113483 | PMC:PMC9970217 | DOI:10.1080/22423982.2023.2178067

Source: International Journal of Circumpolar Health - December 19, 2023 Category: International Medicine & Public Health Authors: Ninna Karsb æk Senftleber Kristine Sk øtt Pedersen Cecilie Schnoor J ørgensen Hanne Pedersen Marie Mathilde Bjerg Christensen Emilie Kabel Madsen Kristine Andersen Emil J ørsboe Matthew Paul Gillum Michael Bom Fr øst Torben Hansen Marit Eika J ørgen Source Type: research