Diet and food allergy development during infancy: Birth cohort study findings using prospective food diary data

Conclusions: An infant diet consisting of high levels of fruits, vegetables, and home-prepared foods is associated with less food allergy by the age of 2 years.

Source: Journal of Allergy and Clinical Immunology - July 25, 2013 Category: Allergy & Immunology Authors: Kate E.C. Grimshaw, Joe Maskell, Erin M. Oliver, Ruth C.G. Morris, Keith D. Foote, E.N. Clare Mills, Barrie M. Margetts, Graham Roberts Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research