High blood pressure? Study reveals huge benefit of reducing salt intake
It is well recognised that a diet heavy in sodium, an essential part of common salt that we all consume on a regular basis, raises the risk of hypertension, or high blood pressure. It can result in a stroke or heart attack.
Source: The Economic Times - Category: Consumer Health News Source Type: news
More News: Cardiology | Diets | Health | Heart | Heart Attack | Hypertension | Nutrition | Sodium | Sodium Chloride | Stroke | Study