Detoxification of Wheat Gluten by Enzymatic Transamidation under Reducing Condition and Its Application in Typical Food Model

ConclusionsAlthough it cannot be a celiac disease treatment directly, this study suggests that transamidation can serve as an alternative method for reducing the gluten toxicity of wheat flour-based food products.

Source: Molecular Nutrition and Food Research - October 23, 2023 Category: Food Science Authors: Yue Zhang, Haoyi Wu, Yan Zhang, Linglin Fu Tags: Research Article Source Type: research