The Interaction of Dietary Patterns and Genetic Variants on the Risk of Cardiovascular Diseases in Chinese Patients with Type 2 Diabetes
ConclusionThese findings provide new insights into the role of the interactive protection of dietary patterns and SNPs. And participants with specific alleles show a lower risk of cardiovascular complications.
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Shiwen Zhang,
Shiyun Chen,
Kaiyin He,
Jiazi Liu,
Xin Su,
Wanlin Li,
Junrong Ma,
Chen Cheng,
RuiQing Ouyang,
Yingjun Mu,
Lu Zheng,
Jun Cai,
Yonghui Feng,
Fangfang Zeng,
Longyun Peng,
Yanbin Ye Tags: Research Article Source Type: research
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