Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation

ConclusionThe findings imply that the K-MIND diet improves cognitive function by upregulating key genes involved in oxidative phosphorylation and downregulating pro-inflammatory cytokines.

https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202300329?af=R

Source: Molecular Nutrition and Food Research - August 31, 2023 Category: Food Science Authors: Eun Young Kang, Do ‐Young Kim, Hyun Kyung Kim, Tae Hoon Kim, Wooki Kim, Cao Lei, Sang‐gil Lee, Gyoungok Gang, Minhye Shin, Jun‐Mo Kim, Gwang‐woong Go Tags: Research Article Source Type: research