Effect of dietary krill oil supplementation on horse red blood cell membrane fatty acid composition and blood parameters
In conclusion, the RBCn−3 index was increased and the generaln−6:n−3 ratio was decreased in horses receiving 35-day dietary KO supplementation.
Source: Journal of Animal Physiology and Animal Nutrition - Category: Zoology Authors: Nicole Frost Nyquist,
Lena Burri,
Rasmus Bovbjerg Jensen Tags: ORIGINAL ARTICLE Source Type: research
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