Comparisons of physicochemical features and hepatoprotective potentials of unprocessed and processed polysaccharides from Polygonum multiflorum Thunb

This study also proposed a new hypothesis that the significant increase of polysaccharide content in processed PM may be another reason that the product PM causes less liver injury.PMID:36871693 | DOI:10.1016/j.ijbiomac.2023.123901

Source: International Journal of Biological Macromolecules - March 5, 2023 Category: Biochemistry Authors: Ying Wang Jianbo Yang Hongyu Jin Donglin Gu Qi Wang Yue Liu Ke Zan Jing Fan Rong Wang Feng Wei Shuangcheng Ma Source Type: research