Evaluating the Dietary Intake of Children With Esophageal Atresia: A Prospective, Controlled, Observational Study
Conclusions:
Children with EA have similar energy intake and growth parameters to HC, but their diet consists of a higher proportion of fats and lower proportion of carbohydrates compared to HC. Targeted dietary interventions and parental education are necessary.
Source: Journal of Pediatric Gastroenterology and Nutrition - Category: Gastroenterology Tags: Original Articles: Nutrition Source Type: research
More News: Atresia | Australia Health | Carbohydrates | Children | Diets | Education | Esophageal Atresia | Gastroenterology | Nutrition | Pediatrics | Saturated Fat | Study | Universities & Medical Training