Differential association of dietary scores with the risk of type 2 diabetes by metabotype
ConclusionOur study suggests different associations between poorer diet quality and T2DM across individuals exhibiting diverse metabotypes, pointing to the option for stratified dietary interventions in diabetes prevention. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 7, 2024 Category: Nutrition Source Type: research
Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trial
ConclusionPrebiotics may hold promise for conservative management of knee osteoarthritis in adults with obesity and larger trials are warranted.Clinical Trial RegistrationClinicaltrials.gov/study/NCT04172688. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 7, 2024 Category: Nutrition Source Type: research
Improving reporting standards in nutrition trials: a collaboration between FENS and the EQUATOR Network
(Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 7, 2024 Category: Nutrition Source Type: research
Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function with chronic kidney disease
ConclusionsThis study demonstrates that administration of the probioticLactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 6, 2024 Category: Nutrition Source Type: research
Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003 –2018
ConclusionThis research indicates that coffee consumption is linked to MetS severity. However, decaffeinated coffee and tea intake were unrelated to MetS severity. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 4, 2024 Category: Nutrition Source Type: research
Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure
ConclusionS. salsa has a certain therapeutic effect on mice with the syndrome of indigestion. From the perspective of “brain-gut-gut microbiota”, the mechanism of digestion and accumulation ofS. salsa was discussed for the first time, which provided an experimental basis for further exploring the material basis ofS. salsa. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 4, 2024 Category: Nutrition Source Type: research
Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failures
ConclusionLong-term consumption of NWT-03 improved multitasking abilities and working memory in women with elevated SCF. Brain vascular function remained unaffected. Sex differences in executive function require additional clarification. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 4, 2024 Category: Nutrition Source Type: research
Self-reported caffeine consumption miss-matched consumption measured by plasma levels of caffeine and its metabolites: results from two population-based studies
ConclusionSelf-reports of no or low caffeine consumption and consumption of more than 3 –5 cups of coffee should be interpreted with caution, with possible under- or over-estimation. Quantifying plasma levels of caffeine and its metabolites may contribute to a better estimation of caffeine intake. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 4, 2024 Category: Nutrition Source Type: research
Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings
ConclusionsThe results of cross-sectional analysis in this study suggest that the higher diversity of diet might reduce the presence of dyslipidemia in men and the results of longitudinal analysis suggest that a moderate DDS might reduce the risk of dyslipidemia in women. Further studies are needed since the results of cross-sectional and longitudinal analyses in this study were inconsistent. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 4, 2024 Category: Nutrition Source Type: research
Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study
ConclusionOur results suggest that salted fish increases gastric cancer risk for men and women, while marine n-3 PUFAs marginally decreases this risk among women in Japan. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 4, 2024 Category: Nutrition Source Type: research
Association between meal context and meal quality: an ecological momentary assessment in Japanese adults
ConclusionMeal type, location, and eating companions were associated with meal quality in this population, with differences between males and females. Incorporating these factors in nutrition education and interventions can enhance diet quality. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 3, 2024 Category: Nutrition Source Type: research
Associations between temporal eating patterns and body composition in young adults: a cross-sectional study
ConclusionOur study suggested that earlier and more regular eating patterns may have a benefit on body composition. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 3, 2024 Category: Nutrition Source Type: research
Omega-3 fatty acids and health of auditory and vestibular systems: a comprehensive review
ConclusionThis article delves into the impact of omega-3 on the auditory-vestibular system, exploring its influence on neurodevelopment, protection, and treatment. It not only highlights specific research gaps but also offers valuable insights for potential future studies. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 2, 2024 Category: Nutrition Source Type: research
Association of healthy diet score and adiposity with risk of colorectal cancer: findings from the UK Biobank prospective cohort study
ConclusionAdiposity-mediated effects were limited in the link between dietary patterns and CRC incidence, implying that solely addressing adiposity may not sufficiently reduce CRC risk. Interventions, such as improving dietary quality in people with adiposity or promoting weight control in those with unhealthy eating habits, may provide an effective strategy to reduce CRC risk. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 2, 2024 Category: Nutrition Source Type: research
Network meta-analysis of probiotics, prebiotics, and synbiotics for the treatment of chronic constipation in adults
ConclusionsModerate to very low evidence supports the use of lactulose and synbiotics to increase the number of weekly stool movements in patients, particularly highlighting the significant impact of synbiotics in increasing the number of weekly stool movements in patients with constipation. The use of L. paracasei showed improvements in PAC-SYM scores, while L. reuteri demonstrated enhancements in PAC-QoL scores. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - May 2, 2024 Category: Nutrition Source Type: research
