Identification of potential biomarkers in malnutrition children with severity by 1H-NMR-based metabolomics: a preliminary study in the Chinese population
ConclusionEight potential biomarkers, including acetoacetate, acetone, ethanol, succinate, 3-hydroxybutyrate, alanine, methionine, andN-acetyl-glycoprotein, could characterize the child malnutrition. Child malnutrition-induced abnormal energy metabolism, impaired nutrition utilization and the reduced nutrient availability, and more metabolic disturbance will appear with the severity. Our results are valuable for further studies on the etiology and pathogenesis of malnutrition for clinical intervention and improvement. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - August 7, 2023 Category: Nutrition Source Type: research

Food insecurity and subjective cognitive complaints among adults aged  ≥ 65 years from low- and middle-income countries
ConclusionFood insecurity was associated with SCC among older adults in LMICs. Future studies should assess whether addressing food insecurity among older adults in LMICs can improve cognitive health. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - August 7, 2023 Category: Nutrition Source Type: research

Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study
ConclusionOur findings suggest that consuming an anti-inflammatory dietary pattern could be a protective strategy against the decline in skeletal muscle strength in women. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - August 7, 2023 Category: Nutrition Source Type: research

Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case –control study in the Basque Country
ConclusionsOur data suggest that choline and betaine intake influence CRC risk in the studied population. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - August 6, 2023 Category: Nutrition Source Type: research