Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failures

ConclusionLong-term consumption of NWT-03 improved multitasking abilities and working memory in women with elevated SCF. Brain vascular function remained unaffected. Sex differences in executive function require additional clarification.

http://link.springer.com/10.1007/s00394-024-03394-y

Source: European Journal of Nutrition - May 4, 2024 Category: Nutrition Source Type: research