Multiple introductions of monkeypox virus to Ireland during the international mpox outbreak, May 2022 to October 2023
ConclusionWe provide insights into the international transmission dynamics supporting multiple introductions of MPXV into Ireland. Such information supported the implementation of evidence-informed public health control measures.PMID:38639093 | PMC:PMC11027473 | DOI:10.2807/1560-7917.ES.2024.29.16.2300505 (Source: Euro Surveill)
Source: Euro Surveill - April 19, 2024 Category: Infectious Diseases Authors: Gabriel Gonzalez Michael Carr Tom ás M Kelleher Emer O'Byrne Weronika Banka Brian Keogan Charlene Bennett Geraldine Franzoni Patrice Keane Cliona Kenna Luke W Meredith Nicola Fletcher Jose Maria Urtasun-Elizari Jonathan Dean Ciaran Browne Fiona Lyons Bre Source Type: research
Current understanding and knowledge gaps regarding wildlife as reservoirs of antimicrobial resistance
Am J Vet Res. 2024 Apr 22:1-9. doi: 10.2460/ajvr.24.02.0040. Online ahead of print.ABSTRACTAntimicrobial resistance (AMR) is a serious health issue shared across all One Health domains. Wildlife species represent a key intersection of the animal and environmental domains. They are a relevant but understudied reservoir and route of spread for AMR throughout the environment. Most wildlife AMR research thus far has focused on avian species, terrestrial mammals, and a selection of aquatic and marine species. Pathogens often identified in terrestrial wildlife include enteric zoonotic organisms such as Eschericia coli and Salmon...
Source: American Journal of Veterinary Research - April 19, 2024 Category: Veterinary Research Authors: Neil Vezeau Laura Kahn Source Type: research
Exploring the second intermediate hosts and morphology of human- and cat-specific Opisthorchis viverrini-like populations
Int J Parasitol. 2024 Apr 17:S0020-7519(24)00076-6. doi: 10.1016/j.ijpara.2024.04.006. Online ahead of print.ABSTRACTInfection by the zoonotic fish-borne trematode, Opisthorchis viverrini, remains a crucial health issue in Thailand and neighboring countries. Recently, molecular analysis revealed two populations of putative O. viverrini: one found primarily in human hosts ("human-specific" population) and the other primarily in cats ("cat-specific" population). It is unclear how the infective stages (metacercariae) of these different populations circulate among definitive and reservoir hosts in nature. To gain an insight in...
Source: International Journal for Parasitology - April 19, 2024 Category: Parasitology Authors: Vania Agustina Prasert Saichua Thewarach Laha Sirikachorn Tangkawatana Suksanti Prakobwong Nonglak Laoprom Wanrak Kamphasri Chonteera Chareonchai David Blair Sutas Suttiprapa Source Type: research
Multiple introductions of monkeypox virus to Ireland during the international mpox outbreak, May 2022 to October 2023
ConclusionWe provide insights into the international transmission dynamics supporting multiple introductions of MPXV into Ireland. Such information supported the implementation of evidence-informed public health control measures.PMID:38639093 | PMC:PMC11027473 | DOI:10.2807/1560-7917.ES.2024.29.16.2300505 (Source: Euro Surveill)
Source: Euro Surveill - April 19, 2024 Category: Infectious Diseases Authors: Gabriel Gonzalez Michael Carr Tom ás M Kelleher Emer O'Byrne Weronika Banka Brian Keogan Charlene Bennett Geraldine Franzoni Patrice Keane Cliona Kenna Luke W Meredith Nicola Fletcher Jose Maria Urtasun-Elizari Jonathan Dean Ciaran Browne Fiona Lyons Bre Source Type: research
Current understanding and knowledge gaps regarding wildlife as reservoirs of antimicrobial resistance
Am J Vet Res. 2024 Apr 22:1-9. doi: 10.2460/ajvr.24.02.0040. Online ahead of print.ABSTRACTAntimicrobial resistance (AMR) is a serious health issue shared across all One Health domains. Wildlife species represent a key intersection of the animal and environmental domains. They are a relevant but understudied reservoir and route of spread for AMR throughout the environment. Most wildlife AMR research thus far has focused on avian species, terrestrial mammals, and a selection of aquatic and marine species. Pathogens often identified in terrestrial wildlife include enteric zoonotic organisms such as Eschericia coli and Salmon...
Source: American Journal of Veterinary Research - April 19, 2024 Category: Veterinary Research Authors: Neil Vezeau Laura Kahn Source Type: research
Exploring the second intermediate hosts and morphology of human- and cat-specific Opisthorchis viverrini-like populations
Int J Parasitol. 2024 Apr 17:S0020-7519(24)00076-6. doi: 10.1016/j.ijpara.2024.04.006. Online ahead of print.ABSTRACTInfection by the zoonotic fish-borne trematode, Opisthorchis viverrini, remains a crucial health issue in Thailand and neighboring countries. Recently, molecular analysis revealed two populations of putative O. viverrini: one found primarily in human hosts ("human-specific" population) and the other primarily in cats ("cat-specific" population). It is unclear how the infective stages (metacercariae) of these different populations circulate among definitive and reservoir hosts in nature. To gain an insight in...
Source: International Journal for Parasitology - April 19, 2024 Category: Parasitology Authors: Vania Agustina Prasert Saichua Thewarach Laha Sirikachorn Tangkawatana Suksanti Prakobwong Nonglak Laoprom Wanrak Kamphasri Chonteera Chareonchai David Blair Sutas Suttiprapa Source Type: research
Multiple introductions of monkeypox virus to Ireland during the international mpox outbreak, May 2022 to October 2023
ConclusionWe provide insights into the international transmission dynamics supporting multiple introductions of MPXV into Ireland. Such information supported the implementation of evidence-informed public health control measures.PMID:38639093 | PMC:PMC11027473 | DOI:10.2807/1560-7917.ES.2024.29.16.2300505 (Source: Euro Surveill)
Source: Euro Surveill - April 19, 2024 Category: Infectious Diseases Authors: Gabriel Gonzalez Michael Carr Tom ás M Kelleher Emer O'Byrne Weronika Banka Brian Keogan Charlene Bennett Geraldine Franzoni Patrice Keane Cliona Kenna Luke W Meredith Nicola Fletcher Jose Maria Urtasun-Elizari Jonathan Dean Ciaran Browne Fiona Lyons Bre Source Type: research
Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments
Food Microbiol. 2024 Aug;121:104529. doi: 10.1016/j.fm.2024.104529. Epub 2024 Mar 30.ABSTRACTHepatitis E virus (HEV) is the causative agent of foodborne infections occurring in high income countries mainly by consumption of undercooked and raw pork products. The virus is zoonotic with pigs and wild boars as the main reservoirs. Several studies proved the presence of HEV-RNA in pork liver sausages, pâté and other pork by-products. However, the detection of HEV nucleic acids does not necessary correspond to infectious virus and information on the persistence of the virus in the food is still limited. To which extent and ho...
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Marina Monini Giovanni Ianiro Luca De Sabato Marta Bivona Fabio Ostanello Ilaria Di Bartolo Source Type: research
Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments
Food Microbiol. 2024 Aug;121:104529. doi: 10.1016/j.fm.2024.104529. Epub 2024 Mar 30.ABSTRACTHepatitis E virus (HEV) is the causative agent of foodborne infections occurring in high income countries mainly by consumption of undercooked and raw pork products. The virus is zoonotic with pigs and wild boars as the main reservoirs. Several studies proved the presence of HEV-RNA in pork liver sausages, pâté and other pork by-products. However, the detection of HEV nucleic acids does not necessary correspond to infectious virus and information on the persistence of the virus in the food is still limited. To which extent and ho...
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Marina Monini Giovanni Ianiro Luca De Sabato Marta Bivona Fabio Ostanello Ilaria Di Bartolo Source Type: research
Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments
Food Microbiol. 2024 Aug;121:104529. doi: 10.1016/j.fm.2024.104529. Epub 2024 Mar 30.ABSTRACTHepatitis E virus (HEV) is the causative agent of foodborne infections occurring in high income countries mainly by consumption of undercooked and raw pork products. The virus is zoonotic with pigs and wild boars as the main reservoirs. Several studies proved the presence of HEV-RNA in pork liver sausages, pâté and other pork by-products. However, the detection of HEV nucleic acids does not necessary correspond to infectious virus and information on the persistence of the virus in the food is still limited. To which extent and ho...
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Marina Monini Giovanni Ianiro Luca De Sabato Marta Bivona Fabio Ostanello Ilaria Di Bartolo Source Type: research
Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments
Food Microbiol. 2024 Aug;121:104529. doi: 10.1016/j.fm.2024.104529. Epub 2024 Mar 30.ABSTRACTHepatitis E virus (HEV) is the causative agent of foodborne infections occurring in high income countries mainly by consumption of undercooked and raw pork products. The virus is zoonotic with pigs and wild boars as the main reservoirs. Several studies proved the presence of HEV-RNA in pork liver sausages, pâté and other pork by-products. However, the detection of HEV nucleic acids does not necessary correspond to infectious virus and information on the persistence of the virus in the food is still limited. To which extent and ho...
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Marina Monini Giovanni Ianiro Luca De Sabato Marta Bivona Fabio Ostanello Ilaria Di Bartolo Source Type: research
Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments
Food Microbiol. 2024 Aug;121:104529. doi: 10.1016/j.fm.2024.104529. Epub 2024 Mar 30.ABSTRACTHepatitis E virus (HEV) is the causative agent of foodborne infections occurring in high income countries mainly by consumption of undercooked and raw pork products. The virus is zoonotic with pigs and wild boars as the main reservoirs. Several studies proved the presence of HEV-RNA in pork liver sausages, pâté and other pork by-products. However, the detection of HEV nucleic acids does not necessary correspond to infectious virus and information on the persistence of the virus in the food is still limited. To which extent and ho...
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Marina Monini Giovanni Ianiro Luca De Sabato Marta Bivona Fabio Ostanello Ilaria Di Bartolo Source Type: research
Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments
Food Microbiol. 2024 Aug;121:104529. doi: 10.1016/j.fm.2024.104529. Epub 2024 Mar 30.ABSTRACTHepatitis E virus (HEV) is the causative agent of foodborne infections occurring in high income countries mainly by consumption of undercooked and raw pork products. The virus is zoonotic with pigs and wild boars as the main reservoirs. Several studies proved the presence of HEV-RNA in pork liver sausages, pâté and other pork by-products. However, the detection of HEV nucleic acids does not necessary correspond to infectious virus and information on the persistence of the virus in the food is still limited. To which extent and ho...
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Marina Monini Giovanni Ianiro Luca De Sabato Marta Bivona Fabio Ostanello Ilaria Di Bartolo Source Type: research
Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments
Food Microbiol. 2024 Aug;121:104529. doi: 10.1016/j.fm.2024.104529. Epub 2024 Mar 30.ABSTRACTHepatitis E virus (HEV) is the causative agent of foodborne infections occurring in high income countries mainly by consumption of undercooked and raw pork products. The virus is zoonotic with pigs and wild boars as the main reservoirs. Several studies proved the presence of HEV-RNA in pork liver sausages, pâté and other pork by-products. However, the detection of HEV nucleic acids does not necessary correspond to infectious virus and information on the persistence of the virus in the food is still limited. To which extent and ho...
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Marina Monini Giovanni Ianiro Luca De Sabato Marta Bivona Fabio Ostanello Ilaria Di Bartolo Source Type: research
Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments
Food Microbiol. 2024 Aug;121:104529. doi: 10.1016/j.fm.2024.104529. Epub 2024 Mar 30.ABSTRACTHepatitis E virus (HEV) is the causative agent of foodborne infections occurring in high income countries mainly by consumption of undercooked and raw pork products. The virus is zoonotic with pigs and wild boars as the main reservoirs. Several studies proved the presence of HEV-RNA in pork liver sausages, pâté and other pork by-products. However, the detection of HEV nucleic acids does not necessary correspond to infectious virus and information on the persistence of the virus in the food is still limited. To which extent and ho...
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Marina Monini Giovanni Ianiro Luca De Sabato Marta Bivona Fabio Ostanello Ilaria Di Bartolo Source Type: research
