Food Habits of Raccoon Dogs at An Agricultural Area in Shikoku, Western Japan
Zoolog Sci. 2024 Apr;41(2):185-191. doi: 10.2108/zs230051.ABSTRACTThe diet of raccoon dogs, which live in close proximity to agricultural fields in Matsuyama, western Japan, was studied throughout the year by the fecal analysis method (n = 114). Fruits were most important, accounting for 30-40% of the diet except in winter. Crops were next in importance, accounting for 10-30%. It was characteristic that the proportion of crops was greater and more stable than in other "satoyama" or rural areas in Japan. Crops included rice (Oryza sativa), wheat, sesame (Sesamum indicum), strawberries (Fragaria × ananassa), kiwi fruit (Act...
Source: Zoological Science - April 8, 2024 Category: Zoology Authors: Seiki Takatsuki Masakazu Inaba Source Type: research
Food Habits of Raccoon Dogs at An Agricultural Area in Shikoku, Western Japan
Zoolog Sci. 2024 Apr;41(2):185-191. doi: 10.2108/zs230051.ABSTRACTThe diet of raccoon dogs, which live in close proximity to agricultural fields in Matsuyama, western Japan, was studied throughout the year by the fecal analysis method (n = 114). Fruits were most important, accounting for 30-40% of the diet except in winter. Crops were next in importance, accounting for 10-30%. It was characteristic that the proportion of crops was greater and more stable than in other "satoyama" or rural areas in Japan. Crops included rice (Oryza sativa), wheat, sesame (Sesamum indicum), strawberries (Fragaria × ananassa), kiwi fruit (Act...
Source: Zoological Science - April 8, 2024 Category: Zoology Authors: Seiki Takatsuki Masakazu Inaba Source Type: research
Food Habits of Raccoon Dogs at An Agricultural Area in Shikoku, Western Japan
Zoolog Sci. 2024 Apr;41(2):185-191. doi: 10.2108/zs230051.ABSTRACTThe diet of raccoon dogs, which live in close proximity to agricultural fields in Matsuyama, western Japan, was studied throughout the year by the fecal analysis method (n = 114). Fruits were most important, accounting for 30-40% of the diet except in winter. Crops were next in importance, accounting for 10-30%. It was characteristic that the proportion of crops was greater and more stable than in other "satoyama" or rural areas in Japan. Crops included rice (Oryza sativa), wheat, sesame (Sesamum indicum), strawberries (Fragaria × ananassa), kiwi fruit (Act...
Source: Zoological Science - April 8, 2024 Category: Zoology Authors: Seiki Takatsuki Masakazu Inaba Source Type: research
Food Habits of Raccoon Dogs at An Agricultural Area in Shikoku, Western Japan
Zoolog Sci. 2024 Apr;41(2):185-191. doi: 10.2108/zs230051.ABSTRACTThe diet of raccoon dogs, which live in close proximity to agricultural fields in Matsuyama, western Japan, was studied throughout the year by the fecal analysis method (n = 114). Fruits were most important, accounting for 30-40% of the diet except in winter. Crops were next in importance, accounting for 10-30%. It was characteristic that the proportion of crops was greater and more stable than in other "satoyama" or rural areas in Japan. Crops included rice (Oryza sativa), wheat, sesame (Sesamum indicum), strawberries (Fragaria × ananassa), kiwi fruit (Act...
Source: Zoological Science - April 8, 2024 Category: Zoology Authors: Seiki Takatsuki Masakazu Inaba Source Type: research
Food Habits of Raccoon Dogs at An Agricultural Area in Shikoku, Western Japan
Zoolog Sci. 2024 Apr;41(2):185-191. doi: 10.2108/zs230051.ABSTRACTThe diet of raccoon dogs, which live in close proximity to agricultural fields in Matsuyama, western Japan, was studied throughout the year by the fecal analysis method (n = 114). Fruits were most important, accounting for 30-40% of the diet except in winter. Crops were next in importance, accounting for 10-30%. It was characteristic that the proportion of crops was greater and more stable than in other "satoyama" or rural areas in Japan. Crops included rice (Oryza sativa), wheat, sesame (Sesamum indicum), strawberries (Fragaria × ananassa), kiwi fruit (Act...
Source: Zoological Science - April 8, 2024 Category: Zoology Authors: Seiki Takatsuki Masakazu Inaba Source Type: research
Food Habits of Raccoon Dogs at An Agricultural Area in Shikoku, Western Japan
Zoolog Sci. 2024 Apr;41(2):185-191. doi: 10.2108/zs230051.ABSTRACTThe diet of raccoon dogs, which live in close proximity to agricultural fields in Matsuyama, western Japan, was studied throughout the year by the fecal analysis method (n = 114). Fruits were most important, accounting for 30-40% of the diet except in winter. Crops were next in importance, accounting for 10-30%. It was characteristic that the proportion of crops was greater and more stable than in other "satoyama" or rural areas in Japan. Crops included rice (Oryza sativa), wheat, sesame (Sesamum indicum), strawberries (Fragaria × ananassa), kiwi fruit (Act...
Source: Zoological Science - April 8, 2024 Category: Zoology Authors: Seiki Takatsuki Masakazu Inaba Source Type: research
Food Habits of Raccoon Dogs at An Agricultural Area in Shikoku, Western Japan
Zoolog Sci. 2024 Apr;41(2):185-191. doi: 10.2108/zs230051.ABSTRACTThe diet of raccoon dogs, which live in close proximity to agricultural fields in Matsuyama, western Japan, was studied throughout the year by the fecal analysis method (n = 114). Fruits were most important, accounting for 30-40% of the diet except in winter. Crops were next in importance, accounting for 10-30%. It was characteristic that the proportion of crops was greater and more stable than in other "satoyama" or rural areas in Japan. Crops included rice (Oryza sativa), wheat, sesame (Sesamum indicum), strawberries (Fragaria × ananassa), kiwi fruit (Act...
Source: Zoological Science - April 8, 2024 Category: Zoology Authors: Seiki Takatsuki Masakazu Inaba Source Type: research
Ammonia hydroxide and citric acid modified wheat straw-biochars: Preparation, characterization, and environmental applications
This study presents an assessment of inorganic and organic modification of biochar on physicochemical properties, dissolved organic carbon (DOC) release, sorption efficiency towards enrofloxacin (E) and silver nanoparticles (Ag-NPs), as well as an evaluation of addition of prepared materials on hydro-physical properties and adsorption capacity of montmorillonite (M). The biochar was derived from wheat straw at 650 °C. An inorganic modification was performed using ammonia hydroxide, whereas an organic modification, using citric acid. The ammonia hydroxide and citric acid changed the biochar nature and surface chemistry by ...
Source: Chemosphere - April 7, 2024 Category: Chemistry Authors: Agnieszka Tomczyk Just ína Vitková Nat ália Botková Olena Siryk Bartosz Kondracki Katarzyna Szewczuk-Karpisz Source Type: research
Starch and storage protein dynamics in the developing and matured grains of durum wheat and diploid progenitor species
This study provides valuable insights into the genetic and biochemical distinctions among durum wheat and its diploid progenitors, offering a foundation for their nutritional composition.PMID:38583842 | DOI:10.1016/j.ijbiomac.2024.131177 (Source: International Journal of Biological Macromolecules)
Source: International Journal of Biological Macromolecules - April 7, 2024 Category: Biochemistry Authors: Megha Kaushik Ekta Mulani Amit Kumar Harsh Chauhan Manish Ranjan Saini Alka Bharti None Gayatri Yuvaraj Iyyappan Jayanthi Madhavan Amitha Mithra Sevanthi Pranab Kumar Mandal Source Type: research
Ammonia hydroxide and citric acid modified wheat straw-biochars: Preparation, characterization, and environmental applications
This study presents an assessment of inorganic and organic modification of biochar on physicochemical properties, dissolved organic carbon (DOC) release, sorption efficiency towards enrofloxacin (E) and silver nanoparticles (Ag-NPs), as well as an evaluation of addition of prepared materials on hydro-physical properties and adsorption capacity of montmorillonite (M). The biochar was derived from wheat straw at 650 °C. An inorganic modification was performed using ammonia hydroxide, whereas an organic modification, using citric acid. The ammonia hydroxide and citric acid changed the biochar nature and surface chemistry by ...
Source: Chemosphere - April 7, 2024 Category: Chemistry Authors: Agnieszka Tomczyk Just ína Vitková Nat ália Botková Olena Siryk Bartosz Kondracki Katarzyna Szewczuk-Karpisz Source Type: research
Ammonia hydroxide and citric acid modified wheat straw-biochars: Preparation, characterization, and environmental applications
This study presents an assessment of inorganic and organic modification of biochar on physicochemical properties, dissolved organic carbon (DOC) release, sorption efficiency towards enrofloxacin (E) and silver nanoparticles (Ag-NPs), as well as an evaluation of addition of prepared materials on hydro-physical properties and adsorption capacity of montmorillonite (M). The biochar was derived from wheat straw at 650 °C. An inorganic modification was performed using ammonia hydroxide, whereas an organic modification, using citric acid. The ammonia hydroxide and citric acid changed the biochar nature and surface chemistry by ...
Source: Chemosphere - April 7, 2024 Category: Chemistry Authors: Agnieszka Tomczyk Just ína Vitková Nat ália Botková Olena Siryk Bartosz Kondracki Katarzyna Szewczuk-Karpisz Source Type: research
Ammonia hydroxide and citric acid modified wheat straw-biochars: Preparation, characterization, and environmental applications
This study presents an assessment of inorganic and organic modification of biochar on physicochemical properties, dissolved organic carbon (DOC) release, sorption efficiency towards enrofloxacin (E) and silver nanoparticles (Ag-NPs), as well as an evaluation of addition of prepared materials on hydro-physical properties and adsorption capacity of montmorillonite (M). The biochar was derived from wheat straw at 650 °C. An inorganic modification was performed using ammonia hydroxide, whereas an organic modification, using citric acid. The ammonia hydroxide and citric acid changed the biochar nature and surface chemistry by ...
Source: Chemosphere - April 7, 2024 Category: Chemistry Authors: Agnieszka Tomczyk Just ína Vitková Nat ália Botková Olena Siryk Bartosz Kondracki Katarzyna Szewczuk-Karpisz Source Type: research
Starch and storage protein dynamics in the developing and matured grains of durum wheat and diploid progenitor species
This study provides valuable insights into the genetic and biochemical distinctions among durum wheat and its diploid progenitors, offering a foundation for their nutritional composition.PMID:38583842 | DOI:10.1016/j.ijbiomac.2024.131177 (Source: International Journal of Biological Macromolecules)
Source: International Journal of Biological Macromolecules - April 7, 2024 Category: Biochemistry Authors: Megha Kaushik Ekta Mulani Amit Kumar Harsh Chauhan Manish Ranjan Saini Alka Bharti None Gayatri Yuvaraj Iyyappan Jayanthi Madhavan Amitha Mithra Sevanthi Pranab Kumar Mandal Source Type: research
Synergistic impact of heat and salicylic acid pretreatment on gluten films: Characterization and functional properties
This study investigates how wheat gluten (WG) films in the presence of salicylic acid are influenced by thermal pretreatment. Unlike previous methods conducted at low moisture content, our procedure involves pretreating WG at different temperatures (65 °C, 75 °C, and 85 °C), in a solution with salicylic acid. This pretreatment aims to enhance protein unfolding, thus providing more opportunities for protein-protein interactions during the subsequent solvent casting into films. A significant increase in β-sheet structures was observed in FTIR spectra of samples pretreated at 75 °C and 85 °C, showing a prominent peak in...
Source: International Journal of Biological Macromolecules - April 6, 2024 Category: Biochemistry Authors: Faiza Rasheed Muhammad Bilal Saeed Sara Fatima Anila Sajjad Muhammad Abdullah Khan Waqas Khan Kayani Source Type: research
Fabrication of cellulose-collagen based biosorbent as eco-friendly scavengers for uranyl ions
Int J Biol Macromol. 2024 Apr 4:131400. doi: 10.1016/j.ijbiomac.2024.131400. Online ahead of print.ABSTRACTThe aim of the present research is to fabricate a biosorbent using agricultural waste for removal of uranium from contaminated water i.e. "waste to wealth" approach. Cellulose extracted from wheat straw was mercerized and a novel semi-interpenetrating polymer network (semi-IPN) was fabricated through graft copolymerization of polyvinyl alcohol onto hybrid mercerized cellulose + collagen backbone. Response surface methodology was used for optimization of different reaction parameters as a function of % grafting (195.1 ...
Source: International Journal of Biological Macromolecules - April 6, 2024 Category: Biochemistry Authors: Himani Sharma Balbir Singh Kaith Rakesh Kumar Rohit Mehra Manpreet Singh Bhatti Source Type: research
