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Specialty: Cardiology
Nutrition: Nutrition
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Total 84 results found since Jan 2013.
Dietary Flavonoid Intake and Carotid Calcification in Patients with Ischemic Stroke
CONCLUSION: Dietary flavonoid intake is associated with carotid calcification, and, therefore, may influence the risk of stroke occurrence and recurrence.PMID:37524067 | DOI:10.1159/000532117
Source: Atherosclerosis - July 31, 2023 Category: Cardiology Authors: Tao Mou Xuerong Jia Min Peng Xiang Li Yaqian Xia Yantong Chen Qing Wang Xiaoke Wang Xinfeng Liu Gelin Xu Source Type: research
Estimated population health benefits of intensive systolic blood pressure treatment among SPRINT-eligible US adults
CONCLUSIONS: Most of the population health benefit from intensive SBP goals could be achieved by treating those characterized by a previously published algorithm as having medium or high predicted benefit.PMID:37378472 | DOI:10.1093/ajh/hpad047
Source: American Journal of Hypertension - June 28, 2023 Category: Cardiology Authors: Catherine G Derington Adam P Bress Ransmond O Berchie Jennifer S Herrick Jincheng Shen Jian Ying Tom Greene Gabriel S Tajeu Swati Sakhuja Natalia Ruiz-Negr ón Yiyi Zhang George Howard Emily B Levitan Paul Muntner Monika M Safford Paul K Whelton William S Source Type: research
Red Meat Consumption and its Relationship With Cardiovascular Health: A Review of Pathophysiology and Literature
Cardiol Rev. 2023 Jun 26. doi: 10.1097/CRD.0000000000000575. Online ahead of print.ABSTRACTRed meat is the muscle meat of mammals like beef, lamb, and pork that is red due to the abundance of myoglobin pigment and becomes even darker when cooked. The global average per capita consumption of meat and the total amount of meat consumed is rising, and there has been a particularly marked increase in the global consumption of chicken and pork. The consumption of red meat has always been a contentious issue, with data suggesting benefits in terms of nutritional value and at the same time linking its consumption to major health d...
Source: Atherosclerosis - June 26, 2023 Category: Cardiology Authors: Bhupinder Singh Abdul Allam Khan Fnu Anamika Ripudaman Munjal Jaskaran Munjal Rohit Jain Source Type: research
Association and mediating mechanism between remnant cholesterol and first-ever stroke among the Chinese general population
CONCLUSION: High RC increased the risk of first-ever stroke in the Chinese general population without previous stroke and myocardial infarction, partially through the pathway of hypertension. RC might be a potential target for the primary prevention of stroke.PMID:37304024 | PMC:PMC10247974 | DOI:10.3389/fnins.2023.1161367
Source: Atherosclerosis - June 12, 2023 Category: Cardiology Authors: Heng Li Shuai Miao Lu Chen Bin Liu Yan-Bin Li Rui-Sheng Duan Source Type: research
Disturbed Ratios between Essential and Toxic Trace Elements as Potential Biomarkers of Acute Ischemic Stroke
CONCLUSIONS: Our research has shown that the disruption of the metal balance plays a crucial role in the pathogenesis of AIS. Furthermore, our results broaden those of previous studies on the exposure to Cd and Pb as risk factors for AIS. Further investigations are necessary to examine the probable mechanisms of Cd and Pb in the onset of ischemic stroke. The Cd/Zn molar ratio may be a useful biomarker of atherosclerosis in AIS patients. An accurate assessment of changes in the molar ratios of essential and toxic trace elements could serve as a valuable indicator of the nutritional status and levels of oxidative stress in A...
Source: Atherosclerosis - March 29, 2023 Category: Cardiology Authors: Anna Miro ńczuk Katarzyna Kapica-Topczewska Katarzyna Socha Jolanta Soroczy ńska Jacek Jamio łkowski Monika Chor ąży Agata Czarnowska Agnieszka Mitrosz Alina Ku łakowska Jan Kochanowicz Source Type: research
The Association between Dietary Carotenoid Intake and Risk of Depression among Patients with Cardiometabolic Disease
This study aimed to assess the association of dietary carotenoid intake with risk of depression among patients with cardiometabolic disease.Data were obtained from the 2005 to 2014 National Health and Nutrition Examination Survey. Participants aged ≥ 20 years with any chronic cardiometabolic diseases, including diabetes, hypertension, coronary heart disease, heart failure, and stroke, were included in this cross-sectional study.We enrolled a total of 8655 cardiometabolic disease patients in the analysis. Compared to those in the lowest tertile, patients with cardiometabolic disease in the third tertiles of dietary α-car...
Source: International Heart Journal - March 17, 2023 Category: Cardiology Authors: Jie Liang Yuhao Wang Min Chen Source Type: research
