Filtered By:
Specialty: Neurology
Nutrition: Nutrition

This page shows you your search results in order of date. This is page number 2.

Order by Relevance | Date

Total 131 results found since Jan 2013.

Imbalance of Microbacterial Diversity Is Associated with Functional Prognosis of Stroke
CONCLUSIONS: Stroke generates extensive and substantial alterations in the gut microbiota and SCFAs, according to our findings. The differences of intestinal flora and lower fecal SCFA levels are closely related to the physical function, intestinal function, pain, or nutritional status of poststroke patients. Treatment strategies aimed at modulating the gut microbiota and SCFAs may have the potential to enhance the clinical results of patients.PMID:37197229 | PMC:PMC10185427 | DOI:10.1155/2023/6297653
Source: Neural Plasticity - May 17, 2023 Category: Neurology Authors: Xintong Zhang Xiangyu Wang Hong Zhao Risheng Cao Yini Dang Binbin Yu Source Type: research

Diagnostics and treatment of post-stroke dysphagia
CONCLUSION: Timely management of dysphagia is necessary to reduce complications.PMID:37160432 | DOI:10.1007/s00115-023-01483-7
Source: Der Nervenarzt - May 9, 2023 Category: Neurology Authors: Bendix Labeit Paul Muhle Rainer Dziewas Sonja Suntrup-Krueger Source Type: research

Trends in the Prevalence of Stroke Among Community-Dwelling Individuals in the US, 1999-2018
This cross-sectional study estimates trends in stroke prevalence representative of the noninstitutionalized civilian population of US adults 20 years and older using data from the 1999 to 2018 National Health and Nutrition Examination Surveys.
Source: JAMA Neurology - April 24, 2023 Category: Neurology Source Type: research

The association between malnutrition status and hemorrhagic transformation in patients with acute ischemic stroke receiving intravenous thrombolysis
We evaluated the impact of malnutrition as estimated by the controlling nutritional status (CONUT) score and prognostic nutritional index (PNI) on hemorrhagic transformation (HT) and stroke outcomes after intr...
Source: BMC Neurology - March 14, 2023 Category: Neurology Authors: Yerim Kim, Minwoo Lee, Hee Jung Mo, Chulho Kim, Jong-Hee Sohn, Kyung-Ho Yu and Sang-Hwa Lee Tags: Research Source Type: research

The controlling nutritional status score and risk factors associated with malnutrition in patients with acute ischemic stroke
ConclusionsMore than half of the patients with AIS were at risk of malnutrition, with age and neurological deficits being identified as risk factors for nutritional control. Hyperlipidemia was found to be a protective factor of the CONUT, while NRS-2002 and BMI did not affect the nutritional control in patients with AIS.
Source: Frontiers in Neurology - March 9, 2023 Category: Neurology Source Type: research

The association between HDL ‐C and stroke in the middle‐aged and elderly: A cross‐sectional study
ConclusionWe found a nonlinear relationship between HDL-C and total stroke. Our study reveals a range of inverse associations between HDL-C and stroke (HDL-C<1.55  mmol/L), especially among men and Whites. This finding suggested that maintaining an appropriate HDL-C range may be beneficial in reducing the incidence of stroke.
Source: Brain and Behavior - February 7, 2023 Category: Neurology Authors: Yang Hu, Min Song, Dongmei Wu, Yuqing Zhang, Gongbo Li, Haiyan Luo Tags: ORIGINAL ARTICLE Source Type: research

Prognostic value of inflammation biomarkers for 30-day mortality in critically ill patients with stroke
ConclusionNLR, NAR, and RA were potential prognostic biomarkers for predicting 30-day mortality of hemorrhagic stroke patients, which might provide clinicians an easy and cheap way to quickly identify patients with high risk of mortality.
Source: Frontiers in Neurology - February 6, 2023 Category: Neurology Source Type: research

Association between fatigue and cytokine profiles in patients with ischemic stroke
ConclusionThe present findings suggested an association between the growth factor SCF and fatigue. Future research on cytokines as possible markers of fatigue should focus on a longitudinal design including a sufficiently large number of study participants to enable testing associations between certain cytokines and sub-groups of chronic fatigue.
Source: Frontiers in Neurology - January 23, 2023 Category: Neurology Source Type: research

Response to the Letter to the editor, JSCVD-D-22-01922
Tokyo Bay Rehabilitation Hospital started a multi-disciplinary nutrition support team (NST) when it was established in 2007. The rehabilitation programs managed by physiatrists aim to achieve the highest activities of daily living (ADLs) for patients with subacute stroke, regardless of the length of stay (LOS).
Source: Journal of Stroke and Cerebrovascular Diseases - January 20, 2023 Category: Neurology Authors: Takayuki Kamimoto, Keiichiro Shindo, Tadasuke Shimomura, Tomonori Akimoto, Takeshi Yamada, Naoki Mori, Keiko Nakao, Masahiro Tsujikawa, Kaoru Honaga, Takeshi Kutsuna, Kazuhisa Hiramatsu, Kunitsugu Kondo, Meigen Liu Tags: Letter to the Editor Source Type: research

Evident lower blood levels of multiple nutritional compounds and highly prevalent malnutrition in sub-acute stroke patients with or without dysphagia
This study shows that malnutrition is highly prevalent in sub-acute stroke patients during rehabilitation. Even though patients with OD were more likely to be malnourished, blood levels of specific nutritional compounds were similarly lower in stroke patients with or without OD compared to healthy reference subjects. Furthermore, subgroup analysis showed similarly lower blood levels of specific nutritional compounds in patients that are normal nourished vs. patients with (risk of) malnutrition. This might imply disease-specific changes in blood levels on top of overall protein-energy malnutrition. The results of the curren...
Source: Frontiers in Neurology - January 10, 2023 Category: Neurology Source Type: research

Serum 25-hydroxyvitamin D is associated with stroke history in a reverse J-shape
ConclusionUsing data from a large, cross-sectional cohort program, we found that circulating 25(OH)D was related to stroke history in a reverse J-shaped manner. Given how the causal relationship between circulating 25(OH)D and history of stroke has not been established, more high-quality evidence based on the reverse J-shaped feature is needed to elucidate the link between vitamin D and stroke risk, and the effect of vitamin D supplements on stroke prevention.
Source: Frontiers in Neurology - January 5, 2023 Category: Neurology Source Type: research