Filtered By:
Nutrition: Saturated Fat
This page shows you your search results in order of relevance. This is page number 5.
Order by Relevance | Date
Total 91 results found since Jan 2013.
Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.
CONCLUSIONS: Substantial potential exists for reducing the CVD burden through overall improvements of the Brazilian diet. This might require reducing the penetration of ultra-processed foods by means of regulatory policies, as well as improving the access to and promotion of fresh and minimally processed foods.
PMID: 28885137 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - September 8, 2017 Category: International Medicine & Public Health Authors: Moreira PV, Hyseni L, Moubarac JC, Martins APB, Baraldi LG, Capewell S, O'Flaherty M, Guzman-Castillo M Tags: Public Health Nutr Source Type: research
Articles Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality. Total fat and types of fat were not associated with cardiovascular disease, myocardial infarction, or cardiovascular disease mortality, whereas saturated fat had an inverse association with stroke. Global dietary guidelines should be reconsidered in light of these findings.
Source: LANCET - August 29, 2017 Category: General Medicine Authors: Mahshid Dehghan, Andrew Mente, Xiaohe Zhang, Sumathi Swaminathan, Wei Li, Viswanathan Mohan, Romaina Iqbal, Rajesh Kumar, Edelweiss Wentzel-Viljoen, Annika Rosengren, Leela Itty Amma, Alvaro Avezum, Jephat Chifamba, Rafael Diaz, Rasha Khatib, Scott Lear, Tags: Articles Source Type: research
Can Fish Oil Help Reading?
Discussion
Fats and fatty acids are essential for good human health.
Saturated fats have hydrogen pairs linked to each carbon on the carbon backbone. They are solid or semi-solid at room temperature. Common examples are butter, lard, or hardened vegetable shortening. They are linked to higher cholesterol and triglycerides and only a small amount of them are recommended to be consumed in the diet.
Unsaturated fats have one or more hydrogen atoms missing from the carbon backbone. They are liquid at room temperature.
Monounsaturated fatty acids have one hydrogen pair that is missing from the carbon backbone. They are liq...
Source: PediatricEducation.org - November 20, 2017 Category: Pediatrics Authors: pediatriceducationmin Tags: Uncategorized Source Type: news
Eating Cheese Daily May Be Good For You, Study Finds
CBS Local — Cheese fans around the world, rejoice! The study you’ve been waiting for has arrived. Researchers have found that eating cheese every day is good for your health and may decrease your chance of developing heart disease.
The findings, published in December’s European Journal of Nutrition, looked at 15 separate studies that followed over 200,000 people in the U.S. and Europe. Researchers say people who ate large amounts of cheese lowered their risk of developing heart disease by 14 percent and were 10 percent less likely to have a stroke compared to people who didn’t eat cheese.
“Che...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - December 6, 2017 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Cheese Chris Melore Heart Disease Local TV talkers Source Type: news
Saturated fats in yoghurt, cheese and butter do NOT increase the risk of heart disease
Researchers from the University of Texas, Houston, found that eating full-fat dairy actually reduces the risk of dying from stroke by 42 percent. Yet guidelines recommend low-fat options.
Source: the Mail online | Health - July 12, 2018 Category: Consumer Health News Source Type: news
Saturated fats in dairy do not increase the risk of heart disease
Researchers from the University of Texas, Houston, found that eating full-fat dairy actually reduces the risk of dying from stroke by 42 percent. Yet guidelines recommend low-fat options.
Source: the Mail online | Health - July 13, 2018 Category: Consumer Health News Source Type: news
New Research Shows Eating More Dairy Lowers Your Risk Of Heart Disease
BOSTON (CBS) – A new study in the Lancet finds that milk really does a body good.
Researchers found that eating more dairy is associated with a lower risk of heart disease, including whole-fat dairy foods like whole milk and full fat yogurt.
Researchers surveyed more than 130,000 people in 21 countries over about nine years. They found that compared to people who don’t eat dairy, those who consume up to three servings a day have a lower risk of heart disease, stroke, and premature death from cardiovascular disease.
Most experts recommend people get 2-4 servings a day of low or non-fat dairy, saying whole fat dairy ...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - September 12, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Syndicated Local Watch Listen Dairy Dr. Mallika Marshall Milk Source Type: news
‘ Planetary Health Diet ’ : Scientists Say Cutting Red Meat, Sugar Can Save Lives And The Planet
(CNN) — An international team of scientists has developed a diet it says can improve health while ensuring sustainable food production to reduce further damage to the planet.
The “planetary health diet” is based on cutting red meat and sugar consumption in half and upping intake of fruits, vegetables and nuts.
And it can prevent up to 11.6 million premature deaths without harming the planet, says the report published Wednesday in the medical journal The Lancet.
The authors warn that a global change in diet and food production is needed as 3 billion people across the world are malnourished — which in...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - January 18, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Source Type: news
Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand
Publication date: Available online 18 January 2019Source: Food PolicyAuthor(s): Henning Tarp Jensen, Marcus R. Keogh-Brown, Bhavani Shankar, Wichai Aekplakorn, Sanjay Basu, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward J.M. Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Richard D. SmithAbstractPalm oil is a cooking oil and food ingredient in widespread use in the global food system. However, as a highly saturated fat, palm oil consumption has been associated with negative effects on cardiovascular health, while large scale oil palm production has been linked to deforestation. We construct a...
Source: Food Policy - January 20, 2019 Category: Food Science Source Type: research
The Mediterranean Diet and Cardiovascular Health.
Abstract
The Mediterranean diet (MedDiet), abundant in minimally processed plant-based foods, rich in monounsaturated fat from olive oil, but lower in saturated fat, meats, and dairy products, seems an ideal nutritional model for cardiovascular health. Methodological aspects of Mediterranean intervention trials, limitations in the quality of some meta-analyses, and other issues may have raised recent controversies. It remains unclear whether such limitations are important enough as to attenuate the postulated cardiovascular benefits of the MedDiet. We aimed to critically review current evidence on the role of the ...
Source: Circulation Research - February 28, 2019 Category: Cardiology Authors: Martínez-González MA, Gea A, Ruiz-Canela M Tags: Circ Res Source Type: research
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.
CONCLUSIONS: Despite the relatively large number of studies included in this review, there is still some uncertainty regarding the effects of a Mediterranean-style diet on clinical endpoints and CVD risk factors for both primary and secondary prevention. The quality of evidence for the modest benefits on CVD risk factors in primary prevention is low or moderate, with a small number of studies reporting minimal harms. There is a paucity of evidence for secondary prevention. The ongoing studies may provide more certainty in the future.
PMID: 30864165 [PubMed - as supplied by publisher]
Source: Cochrane Database of Systematic Reviews - March 12, 2019 Category: General Medicine Authors: Rees K, Takeda A, Martin N, Ellis L, Wijesekara D, Vepa A, Das A, Hartley L, Stranges S Tags: Cochrane Database Syst Rev Source Type: research
Study: 3+ Eggs A Day Increases Risk Of Heart Disease, Early Death
(CNN) — It’s been debated for years: Are eggs good or bad for you? People who eat three or four eggs a day — or any equivalent of 300 mg of dietary cholesterol — have a higher risk of both heart disease and early death compared to those who eat fewer eggs, new research finds.
“Eggs, especially the yolk, are a major source of dietary cholesterol,” wrote Victor Zhong, lead author and a postdoctoral fellow in the Department of Preventive Medicine at Northwestern University Feinberg School of Medicine in Chicago. In a study published Friday in the medical journal JAMA, he and his colleagues ...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - March 15, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News CNN Eggs Source Type: news
White Meat Is Just As Bad For Cholesterol Levels As Red Beef, Study Says
(CNN) — The red meat or white meat debate is a draw: Eating white meat, such as poultry, will have an identical effect on your cholesterol level as eating red beef, new research indicates.
The long-held belief that eating white meat is less harmful for your heart may still hold true, because there may be other effects from eating red meat that contribute to cardiovascular disease, said the University of California, San Francisco researchers. This needs to be explored in more detail, they added.
Non-meat proteins such as vegetables, dairy, and legumes, including beans, show the best cholesterol benefit, according to t...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - June 4, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Cholesterol CNN Red Meat Source Type: news
Top 10 Health Questions America Asked Dr. Google In 2019
(CNN) — Google users in the United States had a lot of questions about blood pressure, the keto diet and hiccups in 2019.
Those topics were among the 10 most-searched health-related questions on the search engine this year, according to new data from Google.
The list was based on search terms collected between January and early December.
Last year, the top health-related questions Googled by people in the US included what is amyotrophic lateral sclerosis, or ALS, what is endometriosis and how long does weed stay in your urine.
In 2017, what is lupus, how long does the flu last and what causes hiccups were some of the...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - December 12, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News CNN Google Source Type: news
