Can Fish Oil Help Reading?
Discussion Fats and fatty acids are essential for good human health. Saturated fats have hydrogen pairs linked to each carbon on the carbon backbone. They are solid or semi-solid at room temperature. Common examples are butter, lard, or hardened vegetable shortening. They are linked to higher cholesterol and triglycerides and only a small amount of them are recommended to be consumed in the diet. Unsaturated fats have one or more hydrogen atoms missing from the carbon backbone. They are liquid at room temperature. Monounsaturated fatty acids have one hydrogen pair that is missing from the carbon backbone. They are liquid at room temperature but start to become solid when placed into the refrigerator. Common examples are Canola oil, olive oil, peanut oil and avocados. They lower total and LDL cholesterol and increase HDL cholesterol. Polyunsaturated fatty acids (PUFAs) have two or more hydrogen pairs that are missing from the carbon backbone. They are liquid at room temperature and when cooled. Common examples are corn oil, soybean oil, and the seeds and oil made from safflower, sesame, and sunflower seeds. They lower total and LDL cholesterol but also lower HDL production. Omega-3 fatty acids are a type of polyunsaturated fats derived from eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). They are commonly found in fatty fish such as mackerel, albacore tuna, sardines, salmon, herring, anchovies, sardines and lake trout. They can also be found in Canola oil, s...
Conclusion: Women with pre-pregnancy prehypertension may benefit from the more intensive monitor for HDP and postpartum metabolic syndrome. PMID: 32267178 [PubMed - as supplied by publisher]
The Pregnancy Coronavirus Outcomes Registry (PRIORITY) is collecting information on COVID-19 symptoms, clinical course, pregnancy, and neonatal outcomes.Medscape Medical News
Publication date: Available online 8 April 2020Source: Journal of Clinical Orthopaedics and TraumaAuthor(s): V. Adukia, J. Mangwani, R. Issac, S. Hussain, L. Parker
Publication date: April 2020Source: Pregnancy Hypertension, Volume 20Author(s): Anna McCormick, Jasmin Kristianto, Xiaohu Wang, Jennifer McIntosh, Meredith Cruz, Judith U. Hibbard, Robert D. Blank
Publication date: Available online 8 April 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Gang Li, Rui Hu, Xuefang Gu
Publication date: Available online 8 April 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Lulu Zhang, Lei Bao, Yuqian Li, Chongjian Wang, Xiaokang Dong, Tanko Abdulai, Xiu Yang, Mengying Fan, Songyang Cui, Wen Zhou, Zhenxing Mao, Wenqian Huo, Dandan Wei, Linlin Li
Publication date: June 2020Source: Journal of Functional Foods, Volume 69Author(s): Stefanie Ruhland, Joachim Hauser, Ivo Kaunzinger, Yukiko Nakamura, Ewelina Stollberg, Klaus W. Lange
Conclusions: Despite apparent agreement about the need to adopt measures, it is clear that the food industry is strongly opposed to the policy and, in particular, to the warning system. The results of this analysis may help to facilitate the process of implementing similar regulations in other countries. PMID: 32256545 [PubMed]
CONCLUSIONS: Nearly half of the elderly individuals lacked a high QoL, and at least one-fourth had experienced some form of abuse. Elder abuse was correlated inversely with QoL. Therefore, preventive interventions are recommended to decrease elder abuse in the family, community, and other settings. PMID: 32268463 [PubMed - as supplied by publisher]
CONCLUSIONS: The frequency and types of NHPM may be a factor contributing to infertility. Although our findings require confirmation, they suggest that eating out may be deleterious to women fecundity. PMID: 32268461 [PubMed - as supplied by publisher]
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