Saturated fats in yoghurt, cheese and butter do NOT increase the risk of heart disease
Researchers from the University of Texas, Houston, found that eating full-fat dairy actually reduces the risk of dying from stroke by 42 percent. Yet guidelines recommend low-fat options.
Source: the Mail online | Health - Category: Consumer Health News Source Type: news
More News: Cardiology | Dairy | Health | Heart | Heart Disease | Saturated Fat | Stroke | Texas University | Yoghurt