Editorial Board
Publication date: May 2020Source: Food Policy, Volume 93Author(s): (Source: Food Policy)
Source: Food Policy - June 6, 2020 Category: Food Science Source Type: research

Food-away-from-home plate waste in China: Preference for variety and quantity
Publication date: Available online 3 June 2020Source: Food PolicyAuthor(s): Zhigang Xu, Zongli Zhang, Haiyan Liu, Funing Zhong, Junfei Bai, Shengkui Cheng (Source: Food Policy)
Source: Food Policy - June 5, 2020 Category: Food Science Source Type: research

Understanding pastoralists’ dynamic insurance uptake decisions: Evidence from four-year panel data in Ethiopia
Publication date: Available online 30 May 2020Source: Food PolicyAuthor(s): Kazushi Takahashi, Yuma Noritomo, Munenobu Ikegami, Nathaniel D. Jensen (Source: Food Policy)
Source: Food Policy - May 31, 2020 Category: Food Science Source Type: research

The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam
Publication date: Available online 29 May 2020Source: Food PolicyAuthor(s): Yanyan Liu, Christopher B. Barrett, Trinh Pham, William Violette (Source: Food Policy)
Source: Food Policy - May 29, 2020 Category: Food Science Source Type: research

Reprint of: Crop prices and the individual decision to migrate
Publication date: Available online 18 May 2020Source: Food PolicyAuthor(s): Gaia Narciso (Source: Food Policy)
Source: Food Policy - May 20, 2020 Category: Food Science Source Type: research

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
Publication date: Available online 19 May 2020Source: Food PolicyAuthor(s): Amos Laar, Amy Barnes, Richmond Aryeetey, Akua Tandoh, Kristin Bash, Kobby Mensah, Francis Zotor, Stefanie Vandevijvere, Michelle Holdsworth (Source: Food Policy)
Source: Food Policy - May 20, 2020 Category: Food Science Source Type: research

Harmonised collection of national food consumption data in Europe
Publication date: Available online 10 May 2020Source: Food PolicyAuthor(s): Sofia Ioannidou, Zsuzsanna Horváth, Davide Arcella (Source: Food Policy)
Source: Food Policy - May 11, 2020 Category: Food Science Source Type: research

Explaining resistance to regulatory interventions to prevent obesity and improve nutrition: A case-study of a sugar-sweetened beverages tax in Australia
Publication date: Available online 6 May 2020Source: Food PolicyAuthor(s): Emma Sainsbury, Roger Magnusson, Anne-Marie Thow, Stephen Colagiuri (Source: Food Policy)
Source: Food Policy - May 7, 2020 Category: Food Science Source Type: research

Use and understanding of labelling information when preparing infant formula: Evidence from interviews and eye tracking
Publication date: Available online 6 May 2020Source: Food PolicyAuthor(s): Lenka Malek, Gillian Duffy, Hazel Fowler, Lisa Katzer (Source: Food Policy)
Source: Food Policy - May 7, 2020 Category: Food Science Source Type: research

The environmental impact of reducing food loss and waste: A critical assessment
Publication date: Available online 5 May 2020Source: Food PolicyAuthor(s): Andrea Cattaneo, Giovanni Federighi, Sara Vaz (Source: Food Policy)
Source: Food Policy - May 5, 2020 Category: Food Science Source Type: research

Observability of food safety losses in maize: Evidence from Kenya
Publication date: Available online 30 April 2020Source: Food PolicyAuthor(s): Vivian Hoffmann, Samuel K. Mutiga, Jagger W. Harvey, Rebecca J. Nelson, Michael G. Milgroom (Source: Food Policy)
Source: Food Policy - May 2, 2020 Category: Food Science Source Type: research

Does dietary knowledge affect household food waste in the developing economy of China?
Publication date: Available online 25 April 2020Source: Food PolicyAuthor(s): Shi Min, Xiaobing Wang, Xiaohua Yu (Source: Food Policy)
Source: Food Policy - April 28, 2020 Category: Food Science Source Type: research

Viewpoint: Water, agriculture & poverty in an era of climate change: Why do we know so little?
Publication date: Available online 25 April 2020Source: Food PolicyAuthor(s): Soumya Balasubramanya, David Stifel (Source: Food Policy)
Source: Food Policy - April 25, 2020 Category: Food Science Source Type: research

The impacts of value chain upgrading on the export of processed food
Publication date: Available online 23 April 2020Source: Food PolicyAuthor(s): Borworn Tanrattanaphong, Baiding Hu, Christopher Gan (Source: Food Policy)
Source: Food Policy - April 24, 2020 Category: Food Science Source Type: research

Editorial Board
Publication date: April 2020Source: Food Policy, Volume 92Author(s): (Source: Food Policy)
Source: Food Policy - April 23, 2020 Category: Food Science Source Type: research

Food waste declined more in rural Chinese households with livestock
Publication date: Available online 22 April 2020Source: Food PolicyAuthor(s): Danyi Qi, Wangyang Lai, Brian E. Roe (Source: Food Policy)
Source: Food Policy - April 23, 2020 Category: Food Science Source Type: research

Assessing the effect of food retail subsidies on the price of food in remote Indigenous communities in Canada
Publication date: Available online 21 April 2020Source: Food PolicyAuthor(s): Jamie Naylor, B. James Deaton, Alan Ker (Source: Food Policy)
Source: Food Policy - April 23, 2020 Category: Food Science Source Type: research

Realized and potential global production effects from genetic engineering
Publication date: Available online 21 April 2020Source: Food PolicyAuthor(s): Daniel Scheitrum, K. Aleks Schaefer, Kjersti Nes (Source: Food Policy)
Source: Food Policy - April 22, 2020 Category: Food Science Source Type: research

The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia
Publication date: Available online 18 April 2020Source: Food PolicyAuthor(s): Géraldine Chaboud, Paule Moustier (Source: Food Policy)
Source: Food Policy - April 20, 2020 Category: Food Science Source Type: research

Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania
Publication date: Available online 17 April 2020Source: Food PolicyAuthor(s): Michael Brander, Thomas Bernauer, Matthias Huss (Source: Food Policy)
Source: Food Policy - April 17, 2020 Category: Food Science Source Type: research

The impact of expiration dates labels on hedonic markets for perishable products
Publication date: Available online 13 April 2020Source: Food PolicyAuthor(s): Tongzhe Li, Kent D. Messer, Harry M. Kaiser (Source: Food Policy)
Source: Food Policy - April 14, 2020 Category: Food Science Source Type: research

Understanding farmer’s valuation of agricultural insurance: Evidence from Vietnam
Publication date: Available online 8 April 2020Source: Food PolicyAuthor(s): Michael King, Anuj Pratap Singh (Source: Food Policy)
Source: Food Policy - April 10, 2020 Category: Food Science Source Type: research

Are aquaculture growth policies in high-income countries due diligence or illusionary dreams? Foreseeing policy implications on seafood production in Singapore
Publication date: Available online 8 April 2020Source: Food PolicyAuthor(s): Florence Alexia Bohnes, U-Primo Rodriguez, Max Nielsen, Alexis Laurent (Source: Food Policy)
Source: Food Policy - April 9, 2020 Category: Food Science Source Type: research

Seasonal rural labor markets and their relevance to policy analyses in developing countries
Publication date: Available online 4 April 2020Source: Food PolicyAuthor(s): Arndt Feuerbacher, Scott McDonald, Chencho Dukpa, Harald Grethe (Source: Food Policy)
Source: Food Policy - April 4, 2020 Category: Food Science Source Type: research

The effect of sell-by dates on purchase volume and food waste
Publication date: Available online 31 March 2020Source: Food PolicyAuthor(s): Yang Yu, Edward C. Jaenicke (Source: Food Policy)
Source: Food Policy - April 1, 2020 Category: Food Science Source Type: research

Farm locations and dwelling clusters: Do they make production and technical efficiency spatially contagious?
Publication date: Available online 31 March 2020Source: Food PolicyAuthor(s): Rusyan Jill Mamiit, John Yanagida, Donald Villanueva (Source: Food Policy)
Source: Food Policy - April 1, 2020 Category: Food Science Source Type: research

Towards better nutrition in Europe: Evaluating progress and defining future directions
Publication date: Available online 29 March 2020Source: Food PolicyAuthor(s): Joao Breda, Lea Samanta Nash Castro, Stephen Whiting, Julianne Williams, Jo Jewell, Kaia Engesveen, Kremlin Wickramasinghe (Source: Food Policy)
Source: Food Policy - March 31, 2020 Category: Food Science Source Type: research

Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes
Publication date: Available online 28 March 2020Source: Food PolicyAuthor(s): Jolanda Hyska, Genc Burazeri, Valeria Menza, Eleonora Dupouy (Source: Food Policy)
Source: Food Policy - March 29, 2020 Category: Food Science Source Type: research

Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type
Publication date: Available online 20 March 2020Source: Food PolicyAuthor(s): Eliana Zeballos, Lisa Mancino, Biing-Hwan Lin (Source: Food Policy)
Source: Food Policy - March 22, 2020 Category: Food Science Source Type: research

A mechanisms-based explanation of nutrition policy (dis)integration processes in Uganda
Publication date: Available online 20 March 2020Source: Food PolicyAuthor(s): Brenda Shenute Namugumya, Jeroen J.L. Candel, Elise F. Talsma, Catrien J.A.M. Termeer (Source: Food Policy)
Source: Food Policy - March 22, 2020 Category: Food Science Source Type: research

Domestic and international impacts of the rice trade policy reform in the Philippines
Publication date: Available online 17 March 2020Source: Food PolicyAuthor(s): Jean Balié, Harold Glenn Valera (Source: Food Policy)
Source: Food Policy - March 19, 2020 Category: Food Science Source Type: research

Global food waste across the income spectrum: Implications for food prices, production and resource use
Publication date: Available online 13 March 2020Source: Food PolicyAuthor(s): Emiliano Lopez Barrera, Thomas Hertel (Source: Food Policy)
Source: Food Policy - March 14, 2020 Category: Food Science Source Type: research

Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in europe
Publication date: Available online 12 March 2020Source: Food PolicyAuthor(s): Anna L. Macready, Sophie Hieke, Magdalena Klimczuk-Kochańska, Szymon Szumiał, Liesbet Vranken, Klaus G. Grunert (Source: Food Policy)
Source: Food Policy - March 13, 2020 Category: Food Science Source Type: research

Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation
Publication date: Available online 12 March 2020Source: Food PolicyAuthor(s): Steen Stender (Source: Food Policy)
Source: Food Policy - March 13, 2020 Category: Food Science Source Type: research

A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems
Publication date: Available online 10 March 2020Source: Food PolicyAuthor(s): Olivier De Schutter, Nick Jacobs, Chantal Clément (Source: Food Policy)
Source: Food Policy - March 10, 2020 Category: Food Science Source Type: research

The effect of smileys as motivational incentives on children’s fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries
Publication date: Available online 7 March 2020Source: Food PolicyAuthor(s): W. Gwozdz, L. Reisch, G. Eiben, M. Hunsberger, K. Konstabel, E. Kovacs, E. Luszczki, A. Mazur, E. Mendl, M. Saamel, M. Wolters, on behalf of the I.Family consortium (Source: Food Policy)
Source: Food Policy - March 7, 2020 Category: Food Science Source Type: research

Improving the food environment in kindergartens and schools: An overview of policies and policy opportunities in Europe
Publication date: Available online 5 March 2020Source: Food PolicyAuthor(s): Viktoria Anna Kovacs, Sven Messing, Petru Sandu, Paola Nardone, Enrica Pizzi, Maria Hassapidou, Katarzyna Brukalo, Ernestine Tecklenburg, Karim Abu-Omar, on behalf of the JANPA WP 6 consortium (Source: Food Policy)
Source: Food Policy - March 7, 2020 Category: Food Science Source Type: research

Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach
Publication date: Available online 5 March 2020Source: Food PolicyAuthor(s): Jeroen Lakerveld, Catherine Woods, Antje Hebestreit, Hermann Brenner, Marion Flechtner-Mors, Janas M. Harrington, Carlijn B.M. Kamphuis, Michael Laxy, Aleksandra Luszczynska, Mario Mazzocchi, Celine Murrin, Maartje Poelman, Ingrid Steenhuis, Gun Roos, Jürgen M. Steinacker, Christian C. Stock, Frank van Lenthe, Hajo Zeeb, Joanna Zukowska, Wolfgang Ahrens (Source: Food Policy)
Source: Food Policy - March 7, 2020 Category: Food Science Source Type: research

Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach
Publication date: Available online 6 March 2020Source: Food PolicyAuthor(s): Mariko Kawabata, Andrea Berardo, Paolo Mattei, Saskia de Pee (Source: Food Policy)
Source: Food Policy - March 7, 2020 Category: Food Science Source Type: research

Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
Publication date: Available online 4 March 2020Source: Food PolicyAuthor(s): Dana Lee Olstad, Rachel J.L. Prowse, Kim D. Raine, Dona Tomlin, Sara F. Kirk, Jessie-Lee D. McIsaac, Louise C. Mâsse, M. Susan Caswell, Rhona M. Hanning, Todd Milford, Patti-Jean Naylor (Source: Food Policy)
Source: Food Policy - March 5, 2020 Category: Food Science Source Type: research

How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
Publication date: Available online 3 March 2020Source: Food PolicyAuthor(s): Francesca Galli, Paolo Prosperi, Elena Favilli, Simona D'Amico, Fabio Bartolini, Gianluca Brunori (Source: Food Policy)
Source: Food Policy - March 4, 2020 Category: Food Science Source Type: research

Yield effects of climate-smart agriculture aid investment in southern Malawi
Publication date: Available online 4 March 2020Source: Food PolicyAuthor(s): Festus O. Amadu, Paul E. McNamara, Daniel C. Miller (Source: Food Policy)
Source: Food Policy - March 4, 2020 Category: Food Science Source Type: research

The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health
Publication date: Available online 2 March 2020Source: Food PolicyAuthor(s): Emile Frison, Chantal Clément (Source: Food Policy)
Source: Food Policy - March 3, 2020 Category: Food Science Source Type: research

Biases in self-reported food insecurity measurement: A list experiment approach
Publication date: Available online 3 March 2020Source: Food PolicyAuthor(s): Getaw Tadesse, Gashaw T. Abate, Tadiwos Zewdie (Source: Food Policy)
Source: Food Policy - March 3, 2020 Category: Food Science Source Type: research

Post-harvest losses in rural-urban value chains: Evidence from Ethiopia
Publication date: Available online 29 February 2020Source: Food PolicyAuthor(s): Bart Minten, Seneshaw Tamru, Thomas Reardon (Source: Food Policy)
Source: Food Policy - March 1, 2020 Category: Food Science Source Type: research

A mixed-methods study of retail food waste in New Zealand
Publication date: Available online 28 February 2020Source: Food PolicyAuthor(s): Francesca Goodman-Smith, Miranda Mirosa, Sheila Skeaff (Source: Food Policy)
Source: Food Policy - February 29, 2020 Category: Food Science Source Type: research

Assessing consumer willingness to pay for Arctic food products
Publication date: Available online 25 February 2020Source: Food PolicyAuthor(s): Yang Yang, Jill E. Hobbs, David C. Natcher (Source: Food Policy)
Source: Food Policy - February 26, 2020 Category: Food Science Source Type: research

Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare
Publication date: Available online 21 February 2020Source: Food PolicyAuthor(s): Céline Bonnet, Zohra Bouamra-Mechemache, Vincent Réquillart, Nicolas TreichAbstractMeat consumption has increased significantly in the last 50 years. This trend raises various health and environmental issues, as well as moral concerns regarding farm animal welfare. In this paper, we discuss the regulation of meat consumption in developed countries. Specifically, we discuss possible justifications for this regulation in terms of environmental, health and animal welfare considerations, as well as the effect of fiscal, informat...
Source: Food Policy - February 22, 2020 Category: Food Science Source Type: research

Editorial Board
Publication date: February 2020Source: Food Policy, Volume 91Author(s): (Source: Food Policy)
Source: Food Policy - February 22, 2020 Category: Food Science Source Type: research

Does inflation kill? Exposure to food inflation and child mortality
Publication date: Available online 21 February 2020Source: Food PolicyAuthor(s): Daniel Kidane, Andinet WoldemichaelAbstractUnlike extreme malnutrition shocks, such as famine and drought which grab the attention of the media, international aid organizations and policymakers, malnutrition due to food price hikes are often neglected and their impacts on children are not well known. It is well established that malnutrition during the critical periods of early life – between conception and the first 1000 days after birth – has lasting consequences on health and mortality. In this paper, using a uniquely constr...
Source: Food Policy - February 22, 2020 Category: Food Science Source Type: research