Does distributing SNAP benefits later in the month smooth expenditures?
Publication date: October 2021Source: Food Policy, Volume 104Author(s): Chad D. Cotti, John M. Gordanier, Orgul D. Ozturk (Source: Food Policy)
Source: Food Policy - July 8, 2021 Category: Food Science Source Type: research

How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Frederic Kosmowski, Jordan Chamberlin, Hailemariam Ayalew, Tesfaye Sida, Kibrom Abay, Peter Craufurd (Source: Food Policy)
Source: Food Policy - July 5, 2021 Category: Food Science Source Type: research

Measuring stocks of community wealth and their association with food systems efforts in rural and urban places
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Todd M. Schmit, Becca B.R. Jablonski, Alessandro Bonanno, Thomas G. Johnson (Source: Food Policy)
Source: Food Policy - July 2, 2021 Category: Food Science Source Type: research

Controlling for the effects of climate on total factor productivity: A case study of Australian farms
Publication date: Available online 29 June 2021Source: Food PolicyAuthor(s): Will Chancellor, Neal Hughes, Shiji Zhao, Wei Ying Soh, Haydn Valle, Christopher Boult (Source: Food Policy)
Source: Food Policy - June 29, 2021 Category: Food Science Source Type: research

How does adoption of labor saving agricultural technologies affect intrahousehold resource allocations? The case of push-pull technology in Western Kenya
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Gracious M. Diiro, Monica Fisher, Menale Kassie, Beatrice W. Muriithi, Geoffrey Muricho (Source: Food Policy)
Source: Food Policy - June 26, 2021 Category: Food Science Source Type: research

How well is humanitarian assistance targeted in fragile environments? Evidence from the announcement of a food emergency in Yemen
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Sharad Tandon, Tara Vishwanath (Source: Food Policy)
Source: Food Policy - June 26, 2021 Category: Food Science Source Type: research

The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Veronique Theriault, Melinda Smale (Source: Food Policy)
Source: Food Policy - June 26, 2021 Category: Food Science Source Type: research

Participant characteristics and learning outcomes: Lessons from international food safety capacity building
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Clare Narrod, Xiaoya Dou, Tarik Chfadi, Mark Miller (Source: Food Policy)
Source: Food Policy - June 23, 2021 Category: Food Science Source Type: research

The 2019 government shutdown increased uncertainty in major agricultural commodity markets
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Raghav Goyal, Michael K. Adjemian (Source: Food Policy)
Source: Food Policy - June 23, 2021 Category: Food Science Source Type: research

Geographical indications and trade: Firm-level evidence from the French cheese industry
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Sabine Duvaleix, Charlotte Emlinger, Carl Gaigné, Karine Latouche (Source: Food Policy)
Source: Food Policy - June 23, 2021 Category: Food Science Source Type: research

Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Nikita Sangwan, Shalander Kumar (Source: Food Policy)
Source: Food Policy - June 21, 2021 Category: Food Science Source Type: research

The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities
Publication date: Available online 17 June 2021Source: Food PolicyAuthor(s): Isabel Vara-Sánchez, David Gallar-Hernández, Lidia García-García, Nerea Morán Alonso, Ana Moragues-Faus (Source: Food Policy)
Source: Food Policy - June 18, 2021 Category: Food Science Source Type: research

Review: Nudge interventions to promote healthy diets and physical activity
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Elpiniki Laiou, Iro Rapti, Ralf Schwarzer, Lena Fleig, Luisella Cianferotti, Joy Ngo, Evangelos C. Rizos, Terrie Fox Wetle, Sonja Kahlmeier, Antonella Vigilanza, Konstantinos K. Tsilidis, Antonia Trichopoulou, Lluis Serra-Majem, Maria Luisa Brandi, Evangelia E. Ntzani (Source: Food Policy)
Source: Food Policy - June 18, 2021 Category: Food Science Source Type: research

Editorial Board
Publication date: May 2021Source: Food Policy, Volume 101Author(s): (Source: Food Policy)
Source: Food Policy - June 13, 2021 Category: Food Science Source Type: research

Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market
Publication date: Available online 11 June 2021Source: Food PolicyAuthor(s): Ryan Vroegindewey, Robert B. Richardson, David L. Ortega, Veronique Theriault (Source: Food Policy)
Source: Food Policy - June 12, 2021 Category: Food Science Source Type: research

What do people want to know? Information avoidance and food policy implications
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Lucia A. Reisch, Cass R. Sunstein, Micha Kaiser (Source: Food Policy)
Source: Food Policy - June 10, 2021 Category: Food Science Source Type: research

The emergence of city food networks: Rescaling the impact of urban food policies
Publication date: Available online 8 June 2021Source: Food PolicyAuthor(s): Ana Moragues-Faus (Source: Food Policy)
Source: Food Policy - June 9, 2021 Category: Food Science Source Type: research

Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Miriam Alvarado, Tarra L. Penney, Nigel Unwin, Madhuvanti M. Murphy, Jean Adams (Source: Food Policy)
Source: Food Policy - June 5, 2021 Category: Food Science Source Type: research

Do geographical indications preserve farming in rural areas? Evidence from a natural experiment in Japan
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Taisuke Takayama, Takashi Norito, Tomoaki Nakatani, Ryoji Ito (Source: Food Policy)
Source: Food Policy - June 1, 2021 Category: Food Science Source Type: research

Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Gianna Bonis-Profumo, Natasha Stacey, Julie Brimblecombe (Source: Food Policy)
Source: Food Policy - May 31, 2021 Category: Food Science Source Type: research

Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Emma Moberg, Sarah Säll, Per-Anders Hansson, Elin Röös (Source: Food Policy)
Source: Food Policy - May 27, 2021 Category: Food Science Source Type: research

Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Craig Gundersen (Source: Food Policy)
Source: Food Policy - May 24, 2021 Category: Food Science Source Type: research

Consumers’ willingness to pay for plants protected by beneficial insects – Evidence from two stated-choice experiments with different subject pools
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Mira Lehberger, Sven Grüner (Source: Food Policy)
Source: Food Policy - May 24, 2021 Category: Food Science Source Type: research

Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Anna Kristina Edenbrandt, Carl-Johan Lagerkvist (Source: Food Policy)
Source: Food Policy - May 22, 2021 Category: Food Science Source Type: research

The rapid rise of agricultural mechanization in Myanmar
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Ben Belton, Myat Thida Win, Xiaobo Zhang, Mateusz Filipski (Source: Food Policy)
Source: Food Policy - May 19, 2021 Category: Food Science Source Type: research

COVID-19 and Food Security: Panel Data Evidence from Nigeria
Publication date: Available online 16 May 2021Source: Food PolicyAuthor(s): Mulubrhan Amare, Kibrom A. Abay, Luca Tiberti, Jordan Chamberlin (Source: Food Policy)
Source: Food Policy - May 18, 2021 Category: Food Science Source Type: research

The impact of the ACA Medicaid expansion on SNAP participation
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Shaheer Burney, Rebecca Boehm, Rigoberto Lopez (Source: Food Policy)
Source: Food Policy - May 14, 2021 Category: Food Science Source Type: research

Putting grocery food taxes on the table: Evidence for food security policy-makers
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Yuqing Zheng, Jianqiang (Jason) Zhao, Steven Buck, Shaheer Burney, Harry M. Kaiser, Norbert L. Wilson (Source: Food Policy)
Source: Food Policy - May 14, 2021 Category: Food Science Source Type: research

The relationship between overweight and academic performance, life satisfaction and school life
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Luis Alejandro Lopez-Agudo, Oscar David Marcenaro-Gutierrez (Source: Food Policy)
Source: Food Policy - May 2, 2021 Category: Food Science Source Type: research

Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina Faso
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Matthew D. Turner, Molly Teague, Augustine Ayantunde (Source: Food Policy)
Source: Food Policy - May 2, 2021 Category: Food Science Source Type: research

When poultry take a sick leave: Response costs for the 2014–2015 highly pathogenic avian influenza epidemic in the USA
Publication date: Available online 31 March 2021Source: Food PolicyAuthor(s): Riley M. Seeger, Amy D. Hagerman, Kamina K. Johnson, Dustin L. Pendell, Thomas L. Marsh (Source: Food Policy)
Source: Food Policy - April 30, 2021 Category: Food Science Source Type: research

An analysis of food demand in a fragile and insecure country: Somalia as a case study
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Mohamud Hussein, Cherry Law, Iain Fraser (Source: Food Policy)
Source: Food Policy - April 30, 2021 Category: Food Science Source Type: research

Premium rates and selection in specialty crop insurance markets: Evidence from the catastrophic coverage participation
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Jisang Yu, Daniel A. Sumner, Hyunok Lee (Source: Food Policy)
Source: Food Policy - April 27, 2021 Category: Food Science Source Type: research

Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Roberto Cárdenas-Retamal, Jorge Dresdner-Cid, Adams Ceballos-Concha (Source: Food Policy)
Source: Food Policy - April 26, 2021 Category: Food Science Source Type: research

Revisiting the relationship between WIC participation and breastfeeding among low-income children in the U.S. after the 2009 WIC food package revision
Publication date: May 2021Source: Food Policy, Volume 101Author(s): Qi Zhang, Chun Chen, Hong Xue, Kayoung Park, Youfa Wang (Source: Food Policy)
Source: Food Policy - April 24, 2021 Category: Food Science Source Type: research

Editorial Board
Publication date: April 2021Source: Food Policy, Volume 100Author(s): (Source: Food Policy)
Source: Food Policy - April 21, 2021 Category: Food Science Source Type: research

‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati
Publication date: May 2021Source: Food Policy, Volume 101Author(s): John Paul Cauchi, Hilary Bambrick, Ignacio Correa-Velez, Stefano Moncada (Source: Food Policy)
Source: Food Policy - April 12, 2021 Category: Food Science Source Type: research

COVID-19 Morbidity and Mortality in U.S. Meatpacking Counties
Publication date: Available online 8 April 2021Source: Food PolicyAuthor(s): Tina Saitone, K. Aleks Schaefer, Daniel P. Scheitrum (Source: Food Policy)
Source: Food Policy - April 9, 2021 Category: Food Science Source Type: research

Fear of fraud and willingness to pay for hybrid maize seed in Kenya
Publication date: Available online 7 April 2021Source: Food PolicyAuthor(s): Mariam H. Gharib, Leah H. Palm-Forster, Travis J. Lybbert, Kent D. Messer (Source: Food Policy)
Source: Food Policy - April 8, 2021 Category: Food Science Source Type: research

Long title: When poultry take a sick leave: Response costs for the 2014–2015 highly pathogenic avian influenza epidemic in the USA
Publication date: Available online 31 March 2021Source: Food PolicyAuthor(s): Riley M. Seeger, Amy D. Hagerman, Kamina K. Johnson, Dustin L. Pendell, Thomas L. Marsh (Source: Food Policy)
Source: Food Policy - April 1, 2021 Category: Food Science Source Type: research

Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria
Publication date: Available online 26 March 2021Source: Food PolicyAuthor(s): Awa Sanou, Lenis Saweda O. Liverpool-Tasie, Vincenzina Caputo, John Kerr (Source: Food Policy)
Source: Food Policy - March 28, 2021 Category: Food Science Source Type: research

Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural India
Publication date: Available online 24 March 2021Source: Food PolicyAuthor(s): Vidya Vemireddy, Prabhu L. Pingali (Source: Food Policy)
Source: Food Policy - March 24, 2021 Category: Food Science Source Type: research

Can plant clinics enhance judicious use of pesticides? Evidence from Rwanda and Zambia
Publication date: Available online 22 March 2021Source: Food PolicyAuthor(s): Justice A. Tambo, Dannie Romney, Idah Mugambi, Fredrick Mbugua, Mary Bundi, Bellancile Uzayisenga, Mathews Matimelo, Mathias Ndhlovu (Source: Food Policy)
Source: Food Policy - March 24, 2021 Category: Food Science Source Type: research

Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?
Publication date: Available online 20 March 2021Source: Food PolicyAuthor(s): Syed Imran Ali Meerza, Kathleen R. Brooks, Christopher R. Gustafson, Amalia Yiannaka (Source: Food Policy)
Source: Food Policy - March 21, 2021 Category: Food Science Source Type: research

Examining intensity of conservation practice adoption: Evidence from cover crop use on U.S. Midwest farms
Publication date: Available online 20 March 2021Source: Food PolicyAuthor(s): Nathanael M. Thompson, Carson J. Reeling, Michelle R. Fleckenstein, Linda S. Prokopy, Shalamar D. Armstrong (Source: Food Policy)
Source: Food Policy - March 21, 2021 Category: Food Science Source Type: research

Effects of variable EU import levies on corn price volatility
Publication date: Available online 16 March 2021Source: Food PolicyAuthor(s): Jurij Berger, Bernhard Dalheimer, Bernhard Brümmer (Source: Food Policy)
Source: Food Policy - March 17, 2021 Category: Food Science Source Type: research

Too cool for farm to school? Analyzing the determinants of farm to school programming continuation
Publication date: Available online 15 March 2021Source: Food PolicyAuthor(s): Alessandro Bonanno, Sachintha S. Mendis (Source: Food Policy)
Source: Food Policy - March 16, 2021 Category: Food Science Source Type: research

Determinants and Dynamics of Food Insecurity During COVID-19 in Rural Bangladesh
Publication date: Available online 16 March 2021Source: Food PolicyAuthor(s): Firoz Ahmed, Asad Islam, Debayan Pakrashi, Tabassum Rahman, Abu Siddique (Source: Food Policy)
Source: Food Policy - March 16, 2021 Category: Food Science Source Type: research

Unscrambling U.S. Egg Supply Chains amid COVID-19
Publication date: Available online 16 March 2021Source: Food PolicyAuthor(s): Trey Malone, K. Aleks Schaefer, Jayson L. Lusk (Source: Food Policy)
Source: Food Policy - March 16, 2021 Category: Food Science Source Type: research

Municipal foodscapes: Urban food policy and the new municipalism
Publication date: Available online 12 March 2021Source: Food PolicyAuthor(s): Adrian Morley, Kevin Morgan (Source: Food Policy)
Source: Food Policy - March 13, 2021 Category: Food Science Source Type: research