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Nutrition: Nuts
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Total 182 results found since Jan 2013.
Mediterranean-style diet and intracranial large artery stenosis in the Northern Manhattan Study
Intracranial large artery stenosis (ICAS) is one of the most common causes of stroke worldwide.1 Among stroke-free community-dwelling adults, ICAS is prevalent, associated with modifiable vascular risk factors, and confers risk of incident vascular events.2 Given prior work linking a Mediterranean-style diet (MeDi), which is rich in fruits, vegetables, fish, whole grains, legumes, and nuts, to reduced risk of vascular conditions and cardiovascular events,3,4 we hypothesized MeDi may also be protective against ICAS.
Source: Journal of Stroke and Cerebrovascular Diseases - September 20, 2023 Category: Neurology Authors: Dixon Yang, Hannah Gardener, Farid Khasiyev, Tatjana Rundek, Clinton B Wright, Mitchell SV Elkind, Jose Gutierrez Source Type: research
Mediterranean Diet Reduces Heart Attack, Stroke In High Risk Groups
A landmark study from Spain reports that a Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced the incidence of major cardiovascular events (heart attack, stroke, cardiovascular death) among people with high cardiovascular risk. Researchers working on the PREDIMED (PREvención con DIeta MEDiterranea) trial write about their findings in the 25 February online issue of the New England Journal of Medicine. PREDIMED is a multicenter, randomized, primary prevention trial of cardiovascular disease funded by the Spanish Ministry of Health...
Source: Health News from Medical News Today - February 25, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
Mediterranean diet lowers stroke risk
BARCELONA, Spain, Feb. 26 (UPI) -- The Mediterranean diet -- fruit, vegetables, nuts and olive oil; moderate levels of fish and poultry -- helps prevent stroke, Spanish researchers say.
Source: Health News - UPI.com - February 26, 2013 Category: Consumer Health News Source Type: news
Consumption of nuts and legumes and risk of stroke: A meta-analysis of prospective cohort studies
The relationships between dietary nuts and legume intake and risk of stroke are inconsistent. We summarized the evidence by a meta-analysis of prospective cohort studies.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - July 1, 2014 Category: Nutrition Authors: Z.Q. Shi, J.J. Tang, H. Wu, C.Y. Xie, Z.Z. He Tags: Meta-analysis Source Type: research
Eating nuts can lower the risk of irregular heartbeat, a major cause of stroke, a new study finds
Research has found that eating nuts at least three times a week was associated with an 18% reduced risk of atrial fibrillation, a heart condition that's a major cause of stroke.
Source: the Mail online | Health - May 25, 2018 Category: Consumer Health News Source Type: news
Fruit, Vegetables, Grains and Nuts Help Lower Stroke Risk
Physical activity, eating a healthy diet and managing your weight can help prevent high blood pressure and stroke
Source: Disabled World - October 31, 2014 Category: Disability Tags: Nutrition Source Type: news
Expert recommends foods to reduce your risk of stroke - could slash risk by 59%
From wholegrains to nuts, certain foods could be especially potent at staving off a stroke, according to a doctor.
Source: Daily Express - Health - April 21, 2023 Category: Consumer Health News Source Type: news
Oversleeping: The Effects and Health Risks of Sleeping Too Much
This article originally appeared on the Amerisleep blog. Rosie Osmun is the Creative Content Manager at Amerisleep, a progressive memory foam mattress brand focused on eco-friendly sleep solutions. Rosie writes more posts on the Amerisleep blog about the science of sleep, eco-friendly living, leading a healthy lifestyle and more. -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
Source: Healthy Living - The Huffington Post - January 29, 2016 Category: Consumer Health News Source Type: news
Nut consumption in relation to cardiovascular risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.
CONCLUSIONS: A higher consumption of nuts was associated with reduced risk of CAD and hypertension but not stroke or T2D. Large randomized controlled trials are warranted to confirm the observed associations.
PMID: 24808491 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 7, 2014 Category: Nutrition Authors: Zhou D, Yu H, He F, Reilly KH, Zhang J, Li S, Zhang T, Wang B, Ding Y, Xi B Tags: Am J Clin Nutr Source Type: research
Mediterranean diet 'cuts strokes and heart attacks in at-risk groups'
Research shows diet can reduce risk for people who smoke, have type 2 diabetes or exhibit other unhealthy characteristicsFollowing a Mediterranean diet rich in either extra-virgin olive oil or nuts reduces the risk of people at risk of a heart attack or stroke suffering either event or dying of a heart condition by 30%, new research reveals.The findings, published online by the New England Journal of Medicine, offer hope to those in danger of a heart attack or stroke because they smoke, have type 2 diabetes or exhibit other unhealthy characteristics. They also confirm that the diet common in southern European countries, wh...
Source: Guardian Unlimited Science - February 25, 2013 Category: Science Authors: Denis Campbell Tags: Heart attack The Guardian Diets and dieting Health Medical research & wellbeing Food drink Society Life and style Editorial Science Source Type: news
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
CONCLUSION: There is a probable relationship between consumption of nuts/seeds and lower risk of CVD, mostly driven by CHD, possibly in part through effects on blood lipids. More research on stroke and T2D may affect the conclusions. The evidence of specific nuts should be further investigated.PMID:36816545 | PMC:PMC9930735 | DOI:10.29219/fnr.v67.8961
Source: Atherosclerosis - February 23, 2023 Category: Cardiology Authors: Erik Kristoffer Arnesen Birna Thorisdottir Linnea B ärebring Fredrik S öderlund Bright I Nwaru Ulrike Spielau Jutta Dierkes Alfons Ramel Christel Lamberg-Allardt Agneta Åkesson Source Type: research
