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Nutrition: Fruit

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Total 365 results found since Jan 2013.

Mediterranean diet linked to lower risk of heart attack, stroke
The list of Mediterranean diet benefits is getting even longer. A new study found that a diet high in fruits, vegetables, fish and unrefined foods is linked to a lower risk of heart attack and stroke in people who have heart disease.
Source: CNN.com - Health - April 26, 2016 Category: Consumer Health News Source Type: news

Heat stroke symptoms: Eating this £2 fruit can naturally prevent the severe illness
HEAT stroke symptoms can develop quickly, within minutes, or over several hours or days. It is a potentially serious medical condition, so to prevent it happening in the first place, it is important to drink plenty of water and eat hydrating foods.
Source: Daily Express - Health - May 10, 2018 Category: Consumer Health News Source Type: news

Fibre deficiency: How to get enough ‘roughage’ in your diet and prevent a stroke
FIBRE deficiency can occur if you have a poor diet, which does not contain enough fruit, vegetables and carbohydrates. This can increase your risk of developing stroke, heart disease and diabetes among other conditions. Follow these NHS-recommended diet tips to avoid a fibre deficiency.
Source: Daily Express - Health - June 9, 2018 Category: Consumer Health News Source Type: news

An Orange a Day May Keep Stroke at Bay
A new study by BWH researchers found that citrus fruits may reduce the risk of stroke in women.
Source: BWH News - February 23, 2012 Category: Hospital Management Source Type: news

Racial-Ethnic Differences Exist in Fruit and Vegetable Consumption among Stroke Survivors- Findings from the 2015 BRFSS Data
Upon completion, participants will be able to describe F&V intake among stroke survivors, and racial-ethnic differences that exit in variety and total consumption.
Source: Journal of the American Dietetic Association - October 1, 2018 Category: Nutrition Authors: O. Babatunde, S. Boddapati, X. Fang Tags: Sunday, October 21 Source Type: research

Could Diet Sodas Raise an Older Woman ' s Stroke Risk?
THURSDAY, Feb. 14, 2019 -- Older women, beware: New research warns that drinking a lot of diet sodas or artificially sweetened fruit juices may increase your risk for stroke. In a study that tracked nearly 82,000 postmenopausal women, those who...
Source: Drugs.com - Daily MedNews - February 14, 2019 Category: General Medicine Source Type: news

Fruit, Vegetables, Grains and Nuts Help Lower Stroke Risk
Physical activity, eating a healthy diet and managing your weight can help prevent high blood pressure and stroke
Source: Disabled World - October 31, 2014 Category: Disability Tags: Nutrition Source Type: news

Stroke: Fibre cuts strokes but extra eggs raise the risks
FIBRE, fruit and vegetables cut the risk of a stroke but eggs may raise it, a major study suggests.
Source: Daily Express - Health - February 24, 2020 Category: Consumer Health News Source Type: news

Status of hyperhomocysteinemia in China: results from the China Stroke High-risk Population Screening Program, 2018
AbstractA nationwide survey was conducted from October 2018 to September 2019 to assess the prevalence of hyperhomocysteinemia (Hhcy) and its influencing factors in China. A standardized questionnaire was used to collect information. Hhcy was defined as the level of serum homocysteine (HCY) ⩾ 15.0µmol/L. The H-type hypertension (HHYP) was defined as hypertension with an elevated serum HCY 15.0µmol/L). Finally, 110 551 residents ⩾ 40 years of age from 31 provinces in the mainland of China were included. Overall, the median serum HCY level was 10.9µmol/L (interquartile range 7.9– 15.1). A total of 28 633 participant...
Source: Frontiers of Medicine - December 10, 2021 Category: General Medicine Source Type: research

Neuroprotective Effects of Quercetin on Ischemic Stroke: A Literature Review
This article also reviews the plant sources, pharmacological effects, and metabolic processes of quercetin in vivo, thus focusing on its mechanism in inhibiting immune cell activation and inflammatory thrombosis as well as promoting neuroprotection against ischemic brain injury.
Source: Frontiers in Pharmacology - May 18, 2022 Category: Drugs & Pharmacology Source Type: research

Combined lifestyle factors are associated with the risk of ischaemic stroke in a Chinese population
Conclusions Our results showed that combined lifestyle factors including dietary pattern and life satisfaction are independently associated with the risk of IS.
Source: Postgraduate Medical Journal - June 22, 2022 Category: General Medicine Authors: You, T., Li, Y., Wu, X., Wu, S., Zhang, Y., Zhou, X. Tags: Original research Source Type: research

Upping your intake of fruit and vegetables daily found to lower the risk of stroke by 13%
Eating 200 grams a day of fruit and vegetables could lower your risk of a stroke by 13 percent, a study has shown.
Source: Daily Express - Health - October 18, 2022 Category: Consumer Health News Source Type: news

Zero calorie sweetener linked to heart attack, stroke, study finds
A sugar replacement used in many stevia, monk-fruit, keto and other reduced-sugar products marketed for weight loss and diabetes has been linked to stroke, heart attack and early death, a new study found.
Source: CNN.com - Health - February 27, 2023 Category: Consumer Health News Source Type: news

Zero-calorie sweetener linked to heart attack, stroke, study finds
A sugar replacement used in many stevia, monk-fruit, keto and other reduced-sugar products marketed for weight loss and diabetes has been linked to stroke, heart attack and early death, a new study found.
Source: CNN.com - Health - February 28, 2023 Category: Consumer Health News Source Type: news

Long-term Fine Particulate Matter Exposure and Nonaccidental and Cause-specific Mortality in a Large National Cohort of Chinese Men
Conclusions: Long-term exposure to PM2.5 was associated with nonaccidental, CVD, lung cancer, and COPD mortality in China. The IER estimator may underestimate the excess relative risk of cause-specific mortality due to long-term exposure to PM2.5 over the exposure range experienced in China and other low- and middle-income countries. https://doi.org/10.1289/EHP1673 Received: 24 February 2017 Revised: 01 September 2017 Accepted: 05 September 2017 Published: 07 November 2017 Address correspondence to M. Zhou, National Center for Chronic Noncommunicable Disease Control and Prevention, Chinese Center for Disease Control ...
Source: EHP Research - November 7, 2017 Category: Environmental Health Authors: Daniil Lyalko Tags: Research Source Type: research