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Total 635 results found since Jan 2013.
Tolerability of partially and extensively hydrolysed milk formulas in children with cow's milk allergy.
CONCLUSIONS: Compared to rCMF, the partially and extensively hydrolysed whey and casein formulas evaluated in this study were better tolerated and therefore safer for children with CMA. Although further confirmation from additional centres is needed, our findings suggest the use of pHF in patients with mild CMA. Some children with CMA react to hydrolysed formulas; therefore, food challenge tests in these children should be undertaken with caution.
PMID: 30896414 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - March 22, 2019 Category: Nutrition Authors: Inuo C, Tanaka K, Nakajima Y, Yamawaki K, Matsubara T, Iwamoto H, Tsuge I, Urisu A, Kondo Y Tags: Asia Pac J Clin Nutr Source Type: research
Effect of gestational oily fish intake on the risk of allergy in children may be influenced by FADS1/2 , ELOVL5 expression and DNA methylation
ConclusionThe association between inducedFADS1/2 andELOVL5 DNA-M and reduced gene expression due to gestational fish intake provide a mechanistic explanation of the previously observed association between maternal LCPUFA intake and allergy development in early childhood.
Source: Genes and Nutrition - June 17, 2019 Category: Nutrition Source Type: research
Food Allergy in Irish Children: The Role of the Registered Dietitian in Maximizing Food Variety, Nutritional Status, and the Social Enjoyment of Food
Food allergy, most notably to cow’s milk, egg, peanut, and tree nut, affects a significant number of young children and their families. Getting a timely accurate diagnosis can be difficult, and this is often accompanied by unjustified and multiple food eliminations, which can increase the risk of faltering growth, nutrient deficiencies, and delayed development of eating and feeding skills. Quality of life for all family members is frequently very negatively affected. Registered dietitians can help to ensure that nutrition for typical growth and development is maximized. As part of an allergy team they have a role to play...
Source: Nutrition Today - September 1, 2019 Category: Nutrition Tags: Clinical Nutrition Source Type: research
Wheat-induced food allergy in childhood: ancient grains seem no way out
ConclusionsPatients with sensitization to wheat show a significant IgE binding against both modern and ancient grain varieties of the genus Triticum. Therefore, ancient grains do not appear to have a generally reduced risk for wheat allergy sufferers. However, few individuals only sensitized to ATI could benefit from the consumption of einkorn.
Source: European Journal of Nutrition - October 24, 2019 Category: Nutrition Source Type: research
Food allergy: What ’s on the horizon?
The current COVID-19 emergency has changed so much for those living with the risk of food hypersensitivity – allergy, intolerance and coeliac disease. Pre COVID-19, many initiatives to support those with food hypersensitivity had been gathering momentum: a significant change in food information law for foods prepared and packed on site, some key court cases and an underlying recognition of the exceptional risks, particularly from allergens such as milk and sesameWhilst about half of our food pre-lockdown was prepared and served for us though pubs, restaurants, hotels, schools, workplaces and many other catering operatio...
Source: The Nutrition Society - April 23, 2020 Category: Nutrition Authors: Jade Mitchell Source Type: news
Associations of Food Allergy-Related Dietary Knowledge, Attitudes and Behaviors Among Caregivers of Black and White Children with Food Allergy
The increasing prevalence of pediatric food allergy (FA) in the US has disproportionately affected non-Hispanic Black youth. However, racial and other socioeconomic disparities in FA management among caregivers of children with FA remain unclear.
Source: Journal of the American Dietetic Association - December 2, 2021 Category: Nutrition Authors: Eileen Vincent, Lucy A. Bilaver, Jamie L. Fierstein, Neil Thivalapill, Andrea A. Pappalardo, Amaziah Coleman, Adam Robinson, Hemant P. Sharma, Audrey Brewer, Amal H. Assa ’ad, Jialing Jiang, Haley W. Hultquist, Ashwin J. Kulkarni, Johnathan Choi, Mahboo Source Type: research
Associations of Food Allergy-Related Dietary Knowledge, Attitudes, and Behaviors Among Caregivers of Black and White Children With Food Allergy
The increasing prevalence of pediatric food allergy (FA) in the United States has disproportionately affected non-Hispanic Black youth. However, racial and other socioeconomic disparities in FA management among caregivers of children with FA remain unclear.
Source: Journal of the American Dietetic Association - December 2, 2021 Category: Nutrition Authors: Eileen Vincent, Lucy A. Bilaver, Jamie L. Fierstein, Neil Thivalapill, Andrea A. Pappalardo, Amaziah Coleman, Adam Robinson, Hemant P. Sharma, Audrey Brewer, Amal H. Assa ’ad, Jialing Jiang, Haley W. Hultquist, Ashwin J. Kulkarni, Johnathan Choi, Mahboo Tags: Research Source Type: research
Effects of supplementing different ratios of omega‐3 and omega‐6 fatty acids in western‐style diets on cow's milk protein allergy in a mouse model
ConclusionsOur results suggest that the ω‐3 PUFA rich diets alleviated the severity of allergic reactions, and may modulate immune response toward T helper cell (Th)1‐favoured immune response while the ω‐6 PUFA rich diet exhibited no allergy alleviation with a stronger Th2 polarized immune response.
Source: Nahrung / Food - June 1, 2013 Category: Nutrition Authors: Cin L. Thang, Joyce I. Boye, Hai Ning Shi, Xin Zhao Tags: Research Article Source Type: research
Knowledge and practice of physicians and nutritionists regarding the prevention of food allergy
Summary: Background & aims: To evaluate the knowledge and practice of pediatricians, pediatric gastroenterologists, allergists and nutritionists regarding the primary prevention of food allergy.Methods: A descriptive, cross-sectional study that enrolled pediatricians (n = 80), pediatric gastroenterologists (n = 120), allergists (n = 100) and nutritionists (n = 220). A self-administered questionnaire concerning the current recommendations was used.Results: Despite the lack of current recommendations, 17.1% (n = 89) of all professionals, mainly nutritionists, recommended a maternal exclusion diet during pregnancy. ...
Source: Clinical Nutrition - November 7, 2012 Category: Nutrition Authors: Camila Cury Ribeiro, Patrícia da Graça Leite Speridião, Mauro Batista de Morais Tags: Original Articles Source Type: research
Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy
ConclusionOVA in EW treated only under a particular heat condition (e.g. 100°C for 5 min) lost allergenicity, but possessed tolerogenicity.
Source: Molecular Nutrition - August 26, 2013 Category: Nutrition Authors: Hiroko Watanabe, Masako Toda, Haruko Sekido, Anne Wellner, Tomoyuki Fujii, Thomas Henle, Satoshi Hachimura, Haruyo Nakajima‐Adachi Tags: Research Article Source Type: research
Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic‐cell maturation and T‐cell activation
ConclusionThis study validates, for the first time, the use of OVA‐glycated mannose and glucomannan for potential beneficial dietary interventions for allergy.
Source: Molecular Nutrition - October 1, 2013 Category: Nutrition Authors: Prithy Rupa, Soichiro Nakamura, Shigeru Katayama, Yoshinori Mine Tags: Research Article Source Type: research
Well: First Year May Be Critical for Lowering Asthma and Allergy Risk
Childhood exposure to allergens and germs may be protective against the development of asthma and allergy, but a new study suggests that the beneficial effect happens only with exposure in the first year of life.
Source: NYT - June 12, 2014 Category: Nutrition Authors: By NICHOLAS BAKALAR Tags: Family Allergies medicine and health Asthma Featured Source Type: news
The Effects of Dietary Counseling on Children with Food Allergy: A Prospective, Multicenter Intervention Study
Although dietary counseling is generally recommended in children with food allergy (FA), its effect on the nutritional status of these patients has not yet been evaluated. Our nonrandomized multicenter prospective intervention study was undertaken to investigate the effects of dietary counseling on children with FA. Anthropometric data, dietary intakes, and laboratory biomarkers of nutritional status were evaluated in children with FA (aged 6 to 36 months) before and after dietary counseling, by multidisciplinary teams composed of pediatricians, dietitians, and nurses.
Source: Journal of the American Dietetic Association - June 3, 2014 Category: Nutrition Authors: Roberto Berni Canani, Ludovica Leone, Enza D'Auria, Enrica Riva, Rita Nocerino, Serena Ruotolo, Gianluca Terrin, Linda Cosenza, Margherita Di Costanzo, Annalisa Passariello, Anna Coruzzo, Carlo Agostoni, Marcello Giovannini, Riccardo Troncone Tags: Research and Practice Innovations Source Type: research
Cow’s milk allergy and neonatal short bowel syndrome: comorbidity or true association?
Cow’s milk allergy and neonatal short bowel syndrome: comorbidity or true association?
European Journal of Clinical Nutrition advance online publication, September 3 2014.
doi:10.1038/ejcn.2014.156
Authors: A Diamanti, A G Fiocchi, T Capriati, F Panetta, N Pucci, F Bellucci & G Torre
Source: European Journal of Clinical Nutrition - September 3, 2014 Category: Nutrition Authors: A DiamantiA G FiocchiT CapriatiF PanettaN PucciF BellucciG Torre Source Type: research
Eosinophilic gastroenteritis with refractory ulcer disease and gastrointestinal bleeding as a rare manifestation of seronegative gastrointestinal food allergy
Gastrointestinal bleeding and iron deficiency anaemia may cause severe symptoms and may require extensive diagnostics and substantial amounts of health resources.This case report focuses on the clinical presentation of a 22 year old patient with recurrent gastrointestinal bleeding from multilocular non-healing ulcers of the stomach, duodenum and jejunum over a period of four years. Extensive gastroenterological and allergological standard diagnostic procedures showed benign ulcerative lesions with tissue eosinophilia, but no conclusive diagnosis. Multiple diagnostic procedures were performed, until finally, endoscopically ...
Source: Nutrition Journal - September 17, 2014 Category: Nutrition Authors: Martin RaithelMarkus HahnKonrad DonhuijsenAlexander HagelAndreas NägelRalf RiekerMarkus NeurathMax Reinshagen Source Type: research
